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    You are in: Home / Cookbooks / Mexican
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    25 recipes in

    Mexican

    Bite of peppers, taste of cilantro, YUM; love mexican flavors and cuisine.
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    20 Reviews |  By PaulaG

    This recipe produces a rich chile sauce and the meat is falling apart tender. Serve with warm tortillas, grated cheese and shredded lettuce for a mexican taste sensation.

    Recipe #115208

    Refrigerated biscuits are molded into a cup, then filled with a taco salad.

    Recipe #254543

    This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

    Recipe #100798

    This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal. For an online tamale-making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

    Recipe #15286

    It is a normal flan that is easy to make.

    Recipe #231634

    You can have this taste at home!

    Recipe #60254

    8 Reviews |  By Sue Lau

    Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired.

    Recipe #24835

    Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )

    Recipe #54417

    I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them.

    Recipe #36084

    This is a really pretty and tasty layered salad...great for covered dish events!

    Recipe #9265

    3 Reviews |  By lazyme

    This sounds really good.

    Recipe #392869

    Very simple, hearty and delicious take on enchiladas. The last time we made enchiladas, we ran out of the chicken mixture we were using for the filling...but we had some leftover chili, so my resourceful DH used that to stuff the last tortilla. The results were fabulous! Tonight, it was chili filling all the way!!

    Recipe #465617

    Great for potlucks. My family loves this.

    Recipe #35257

    4 Reviews |  By ~Bliss~

    My employer fixed this and told me to try the leftovers. It was delicious. I haven't made it yet, but plan on trying my hand at it soon.

    Recipe #338946

    I got this from the Betty Crocker cookbook and I love it.

    Recipe #268128

    This is a warm and wonderful salsa made from the aji mirasol chile. I discovered it after I posted a request for pure chile powder on this site, and a member directed me to worldspice.com. This is a company in Seattle that grinds your spices directly before shipping. Along with my powder, I decided to try these whole chiles and the recipe on their site, and used it over grilled halibut. I am tough to please--I don't like a chile to burn my mouth, and to avoid that unpleasantness, I often end up with a dish that is too bland. This is a perfect in-between. There is enough heat for interest, but the chile does not overwhelm the delightful herbs and lime combination. I hope you enjoy!

    Recipe #397205

    Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually make this rice in my rice cooker, but it works on the stove top as well. I've used regular long grain rice, or parboiled, both work fine.

    Recipe #64144

    Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!

    Recipe #368733

    136 Reviews |  By RuizA

    This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

    Recipe #107281

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