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    You are in: Home / Cookbooks / Mexican
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    153 recipes in

    Mexican

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    215 Reviews |  By 89240

    I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

    Recipe #78194

    Recipe #24041

    5 Reviews |  By KGCOOK

    Oh so good! wonderful dish for many occasions! Can use a nice or fancy baking dish.

    Recipe #249999

    This is how we enjoy tacos! You can use my recipe #166030, 166030. I am very bad about measuring and recording exact amounts. Needless to say, I am very nervous about making this recipe public. Please taste the finished product and adjust to your liking.

    Recipe #208542

    I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)

    Recipe #257149

    I call this gloppy and sloppy and definitely my family's favorite.

    Recipe #33076

    Mild, but very tasty chicken Enchilada dish.

    Recipe #12832

    This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas.

    Recipe #251874

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    Delicious Mexican dish that is pretty easy to make. it's best on a grill, but you can easily broil it as well if you don't want to drag the ol' grill out. Most of the prep time is marinating.

    Recipe #56305

    My kids love this casserole. It's quite simple to make, yet tasty.

    Recipe #133713

    This is a tasty meal ... worth the wait.

    Recipe #201357

    I found this recipe in a cook book by Sandra Lee from the Food Network. I made a dish of this and it was almost instantly inhaled by my DH and DS. Very yummy! At times I have topped this with a dollop of sour cream and fresh cilantro.

    Recipe #212108

    This is a combo of many great recipes here on zaar adjusted to fit the likes of our family.

    Recipe #265849

    Mexican marinated chicken breasts

    Recipe #235214

    My mom used to make a very simplified version of this recipe. I've just changed it over the years to what it is now...It's always a work in progress.

    Recipe #278222

    When I make this easy and inexpensive dish, no one leaves hungry and everyone loves it kids too.

    Recipe #60714

    This chicken stays very moist and tender. Has a wonderful mexican flavor.

    Recipe #23057

    A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can also add black beans or chopped tomatoes to add a little flair.

    Recipe #162194

    This is out of my Weight Watchers cookbook called "Take-Out Tonight!" This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

    Recipe #238239

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