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    You are in: Home / Cookbooks / Mexican
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    152 recipes in

    Mexican

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    Cookbook by

    Mika G.

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    New Mexico Style Chili Chicken Casserole
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     113 Reviews |  By Chris from Kansas

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    This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.

    Recipe #107142

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    Spaceship Aka New Taco Bell Crunchwrap
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     8 Reviews |  By BaybeShell

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    Well, I saw a new Taco Bell commercial that was advertising the new Crunchwrap Supreme. I thought it looked good, but I'm sure I can cook better than they can ;) So here goes. I don't know how much like theirs this is, but mine is definitely yummy. They look like little spaceships to me while I was making them so they were renamed. I believe Taco Bell uses nacho cheese sauce instead of shredded cheese. This recipe has passed the kid test.

    Recipe #129330

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    Oven-Fried Chicken Chimichangas
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     758 Reviews |  By Miss Annie

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    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

    Recipe #28148

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    Turkey Chorizo
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     7 Reviews |  By PaulaG

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    I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. The Ancho chile will not add alot of heat. It adds a nice rich flavor. The heat can be adjusted to your liking by increasing the red pepper flakes.

    Recipe #228870

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    Rockin' Enchiladas W/ Sour Cream Sauce
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     11 Reviews |  By KLBoyle

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    This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.

    Recipe #192205

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    Simply Sour Cream Chicken Enchiladas
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     418 Reviews |  By Deb's Recipes

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    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

    Recipe #129926

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    Barbecue Chicken Quesadillas
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     16 Reviews |  By Charmie777

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    I've been making these for years. I love it when I have leftover chicken, so I get to make these! I've also made them with leftover turkey. Ingredient amounts are approximate. Feel free to adjust to your liking!

    Recipe #138305

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    Southwestern Shepherd’s Pie With Chicken and Chili Mashed Potato
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     2 Reviews |  By swissms

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    A southwestern spin on traditional Sheperd's Pie.

    Recipe #406519

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    Green Enchilada Casserole
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     2 Reviews |  By TXOLDHAM

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    Found this one while on vacation in the Ruidoso newspaper. I haven't tried it yet but it sounds really good. Let me know!

    Recipe #187770

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    Tortilla Casserole (Oamc)
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     21 Reviews |  By Jaime in Winnipeg

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    I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!

    Recipe #109503

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    Pampered Chef Bbq Quesadillas
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     25 Reviews |  By Karen=^..^=

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    Posted by request :) Sounds Yummy!

    Recipe #43957

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    Cheese Enchiladas With Green Sauce
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     5 Reviews |  By Dave

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    Recipe #3630

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    Chipotle Pork Soft Tacos With Pineapple Salsa
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     1 Reviews |  By dicentra

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    From Cooking Light. May 2007.

    Recipe #244492

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    Taco Filled Pasta Shells
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     14 Reviews |  By Creativewaystosave

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    My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat 2 shells is only 3 Points. I love to freezer cook as well so make 2, one for now and one for later

    Recipe #81834

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    San Jose Quiche
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     9 Reviews |  By breezermom

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    A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree.

    Recipe #328841

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    Foil Wrapped Chicken Tacos
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     15 Reviews |  By CoffeeB

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    This is quick and easy and oh so yummy for those that want a different take on the usual tacos. I use taco sauce instead of salsa only per preference.

    Recipe #277833

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    Spinach and Mushroom Enchiladas With Cilantro Cream Sauce
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     29 Reviews |  By Mama's Kitchen (Hope)

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    I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want anyone to have a bad result. Please do try this and enjoy it.)

    Recipe #166579

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    Mexican Snack Stacks
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     11 Reviews |  By ~Nimz~

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    This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it.

    Recipe #182091

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    Elise's Quesadilla Pie
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     5 Reviews |  By FeelinYummy

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    This recipe comes from Elise of Simplyrecipes: This version of a quesadilla pie is a casserole made in a pie dish with stacked flour tortillas and layers of cheesy filling, baked until browned and crispy. The beauty of quesadilla pie is that it's a great way to use up leftovers and odds and ends. The essentials are the tortillas and the cheese; after that it's up to you as to the variety and type of filling you want. Black beans are good, as are onions, chicken, tomatoes, mushrooms, or summer squash. All can be layered in with the cheese. Add as much chile as you want for heat and flavor.

    Recipe #392212

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    Green Chile Bean Tostada Pie
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     1 Reviews |  By Jamilah's Kitchen

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    Taco meat layered on crispy corn tortillas with green chile bean sauce and cheese

    Recipe #363806

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