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    You are in: Home / Cookbooks / Mexican
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    49 recipes in

    Mexican

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    Goodbye diet! Goodbye Velveeta! A recipe from the weekly flyer at our local grocery store. The finest quality ingredients you can find are imperative for the success of this recipe. Splurge a little!

    Recipe #128017

    I love guacamole and this is my all time favorite way to make it.

    Recipe #300321

    I was on the lookout for low-fat tortillas and I ran across this recipe! It is from the Casa Milagro Bed and Breakfast! n.b. Don't over cook! Only until dry on each side! I enjoyed them and I hope you do too! Enjoy! Jelly :)

    Recipe #360598

    Got this recipe from a friend. They are really good. A nice variation on the dish.

    Recipe #324731

    I like to spice up my turkey burgers. Trying these flavors together worked well

    Recipe #326699

    Taco meat layered on crispy corn tortillas with green chile bean sauce and cheese

    Recipe #363806

    Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.

    Recipe #249351

    Take your favorite taco toppings and layer it into Lasagna noodles.

    Recipe #208235

    Potatoes with jalapeños and cheese rolled in a corn tortilla and fried till crispy. I started making these because I miss the potato tacos in San Diego.

    Recipe #208401

    This is what we call a California burrito in San Diego. It's simple yet perfect. I'm just listing ingredients for one burrito.

    Recipe #235359

    Grilled Pollo Asada in Guacamole Sauce. These burritos are usually wrapped large and Overstuffed.

    Recipe #235199

    If it's green it's got to be good ;) Use corn or flour tortillas

    Recipe #249354

    Mexican marinated chicken breasts

    Recipe #235214

    Fluffy drop biscuits adapted from The Carefree Cook but with cheddar and jalapeños. I subbed sour cream last time I made them because that's what I had and they still came out really good. Cooking time was about 5 mins less for me. You can add anything you want to these biscuits. Sometimes I put in salty pastrami or olives for my hubby.

    Recipe #251077

    One of my favorite things from Roberto's Mexican food. Simple yet oh so good. Enjoy with pickled jalapenos and carrots.

    Recipe #234834

    My coworker used to make this it's easy and tastes really good. Great for office parties or a healthy snack lunch etc.

    Recipe #234828

    Our family favorite chicken tortilla soup! Muy delicioso--very delicious--and so simple, quick, and easy to make using pantry items. Less than 45 minutes from start to finish, so a great weeknight meal. I sometimes add a can of petite diced tomatoes plus an extra can of corn to s-t-r-e-t-c-h this soup to feed a few extra guests, or you can simply double the recipe to feed a large group. Season to taste with salt & pepper, cumin and chili powder (I use a pinch of each). Don't skip the fresh garnishes of lime, avocado, cilantro, shredded cheese and sour cream---they really make this soup. This soup makes great leftovers. Enjoy!

    Recipe #117809

    This recipe came from a can of Campbell's Pepper Jack Soup. It is a little too spicy for my very young children so I usually just make them one or two quesadillas with just the cooked chicken and cheese.

    Recipe #229901

    A friend gave me this recipe and it was an immediate hit with our family and friends. Adapted from www.TopSecretRecipes.com

    Recipe #25999

    I got this from a past issue of Cooking Light Magazine (about 10 years ago). I have never tasted it because I cannot handle hot salsa, but everyone else that ate it said it is good!

    Recipe #263158

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