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    You are in: Home / Cookbooks / Mex Tex, Southwest
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    65 recipes in

    Mex Tex, Southwest

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    Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

    Recipe #33665

    Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't want it the next day, I have frozen it with success. Also, I have used a can of green chilis instead of the adobo seasoning and think you could spice it as hot as you want with jalepenos. We just don't do hot or really spicy. Also, the last time I only had cheddar cheese and it turned out fine, but it is better with the monterey jack/cheddar blend. Thanks for trying one of our favorite dinners!

    Recipe #82276

    2 Reviews |  By La Marz

    A la Mexicana is a term used to describe the way a dish is cooked, in a brothy sauce made of tomatoes, jalapeños and white onion, resembling the Mexican flag.

    Recipe #247291

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    38 Reviews |  By Dawnab

    I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing recipe #106449 - this is optional.

    Recipe #107477

    This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

    Recipe #100798

    My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired.

    Recipe #114558

    This is a real good sweet & sour sauce--full of chunky little tidbits that are so good. It makes about 3 cups. It will stay good in the fridge for about 3 or 4 days.

    Recipe #29287

    4 Reviews |  By Peggy L

    Cooled with cilantro and scallions, this rice is also heated with a chile kick.

    Recipe #179778

    This is an interesting and unique recipe that I found while surfing and wanted to save. Perhaps I could get a few brave souls to try it and review it so I can! Enjoy!

    Recipe #196769

    228 Reviews |  By Tish

    We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible

    Recipe #26516

    This is not a traditional Chile Verde, but it is very easy.This recipe was inspired by one I found on the back of can of enchilada sauce. In my hometown, chile verde was usually made with pork, not beef, so that's what I use. I've used cubed pork shoulder roast instead of the tenderloin, and couldn't tell the difference. You can substitute a 4oz can of diced green chiles for the mild Anaheim pepper. Or if you like things a bit hotter, use a spicier pepper.

    Recipe #92293

    An easy alternative to tamales. I like to make it in my large oval casserole dish and round it up like a giant tamale. I also substitute a small can of diced green chilies for the bell pepper when I didn't have any on hand and discovered I prefer it. Muy bueno.

    Recipe #27447

    This is a recipe I made up and my kids love it!

    Recipe #49088

    Great basic tortilla recipe!

    Recipe #131044

    2 Reviews |  By CarrolJ

    It surprises me how expensive it is to purchase canned enchilada sauce in the store when it is so inexpensive and easy to make. I was also surprised at the few recipes here for red enchilada sauce. This is so easy and inexpensive that everyone can make it. If you like your sauce less spicy, just decrease the amount of chili powder and cumin or increase it if you like it even hotter.

    Recipe #131034

    These are great empanadas. You can add cooked, diced white or sweet potato. Make them any size you want. They make wonderful appetizers served warm.

    Recipe #36943

    Delicious fried burrito like Mexican meal. Serve with spanish rice and refried beans for a complete meal.

    Recipe #24287

    109 Reviews |  By Manda

    Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely worth the reward! The ingredients are mostly things that you probably already have stocked in the cupboard. (Cook time includes stovetop and baking times)

    Recipe #18387

    Fusion of Chinese and Mexican food (CHEXICAN!)...great little appetizer served with sour cream, salsa and/or guacamole!!

    Recipe #124324

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