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    You are in: Home / Cookbooks / Merrill Family Cookbook
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    20 recipes in

    Merrill Family Cookbook


    Displaying up to 20 pages of results. To see all results, or register.

    Basically a dump-this-and-that version of enchiladas. My husband said he liked these even better. They were the perfect creamy yummy comfort food dinner that came together in no time!

    Recipe #509326

    From Grandma, I can vouch for the deliciousness of these!

    Recipe #509311

    From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w This one could make your reputation.

    Recipe #478087

    From Rachael Ray, my go-to Company meal. Always impressive, and I'm always asked for the recipe, even though it's actually very easy.

    Recipe #481222

    This is based on my favorite Peach Blackberry Pie recipe, originally from Victoria magazine's Christmas book. I love it, but in summer, I never feel like making pie. This variation came to me, and is amazing.

    Recipe #505642

    Grandma's delicious cheese ball recipe

    Recipe #509099

    My friend calls this "The Pie They Serve in Heaven." It is pretty good, if I do say so myself.

    Recipe #509106

    Here's my favorite Grandma recipe ever. It's still my most-requested recipe. I am assigned by friends to always, always bring it to parties. Thanks, Grandma Dorothy!

    Recipe #509126

    Everyone probably already has some kind of carrot cakey recipe but I like this one, I've made it twice this week :). It makes denser bars rather than a fluffy cake. Super easy.

    Recipe #509127

    Recipe #339327

    This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!

    Recipe #169307

    Very simple to make and so flavorful- this is a real treat!

    Recipe #88880

    I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.

    Recipe #95878

    Absolutely fantastic pasta dish. This dish is always a hit. I've been making it for about 10 years and I still get lots of requests for it. It is based on a recipe I found in "The California Wine Country Cookbook II" that I purchased on a visit to the Kenwood Vineyards. I usually serve with a Cesear Salad and Bruschetta.

    Recipe #104238

    My FAVORITE dish from TGIFriday's. I found the copycat and it is delicious. It is super simple to make and don't skimp on the garlic because that is what really makes the flavor. Also, if tomatoes aren't in season use the canned tomatoes in italian seasonings, they work just as well. Add some garlic bread to the side and you're done!

    Recipe #214189

    Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! --- since not everyone has a taste for olives I have left them as optional, I most always add them in -- after making this a few times you will most likely want to adjust some of the ingredients to suit your taste, or you may not, the amounts listed are close to what I use when I make this rice --- this is very good!

    Recipe #346364

    These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.

    Recipe #87623

    This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread.

    Recipe #88437

    3 Reviews |  By Rita~

    On a hot day here is a refreshing delight. You know the days when it's just too hot and you just don't want to cook? This is quick to toss together, no cooking. Full of flavor.

    Recipe #460436

    So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.

    Recipe #256146


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