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    You are in: Home / Cookbooks / Mediterranean Cruise Control
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    83 recipes in

    Mediterranean Cruise Control

    I have a dream, a wish, a plan---to take a Mediterranean cruise. At least, I can experience some foods of the Mediterranean.
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    Displaying up to 20 pages of results. To see all results, or register.

    A famous Italian painter often improvised dinner parties for his friends in his small rustic house on the picturesque Ischia Island, outside Naples. Fresh and light local wine was offered together with this dish of spaghetti. It's also been dubbed that the Ladies of the Evening would prepare inbetween clients.

    Recipe #163825

    This dish has a fresh-from-the-garden taste. A piquant bite of olives. A good crunch of garlic. A sweet smooth of tomatoes!

    Recipe #8931

    Sicilian Spaghetti Meatballs recipe, a little unconventinal.

    Recipe #182233

    3 Reviews |  By PaulaG

    Translation: Spaghetti with Olives and Tomatoes. This makes a delicious quick and delicious dinner for 4.

    Recipe #372315

    Believe it or not, I found this recipe in a magazine when I was in high school nearly 20 years ago and it was attributed to Dick Van Patten. It's easy and tastes great!

    Recipe #210963

    4 Reviews |  By Smilyn

    From Vegetarian Times: Low Fat & Fast. Can be converted to low-carb by using the Dream Fields pasta. Did your tomatoes turn out bad this year? Try using canned whole tomatoes or chopped. Replace kalamata olives with black.

    Recipe #170340

    Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch.

    Recipe #391808

    2 Reviews |  By Nif

    This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have a grill pan, simply sear the chicken in a heavy-based skillet, using a little more oil in the pan.". You don't have to use the garlic or the fresh rosemary, but it really finishes off the dish. Enjoy!

    Recipe #403510

    Full of flavor and nutrients this traditional Italian recipe is easy to prepare and makes a delightful change from boring baked chicken. Saute'ed chicken is graced with fresh asparagus, tomatoes, artichoke hearts, olives and a variety of herbs - Makes for a "WOW" one-pan family weeknight dinner.

    Recipe #409328

    2008, Barefoot Contessa, Back to Basics, All Rights Reserved Show: Barefoot Contessa Episode: Fired Up

    Recipe #413095

    Recipe originally from MasterCook. Quick and easy. Can't ask for better than that! Hope you enjoy it.

    Recipe #264989

    When --Leslie-- asked me for a "lighter" recipe for her new thread "Eating Light After the Holidays", I was astounded to find that I didn't have any, other than a few salads:( So decided one more wouldn't hurt, but with "lighter" in mind!

    Recipe #405497

    This is a simple Greek-style salad that goes wonderfully with a fish dish, or just a lovely light lunch on it's own.

    Recipe #412304

    A tasty chicken and vegie dish, from American Diabetes Association. Feel free to use any combination of fresh vegies equaling 4 cups. Serve with cooked brown rice.

    Recipe #350805

    Giada De Laurentis - I used day old foccacio bread, mixed minced garlic and olive oil to brush onto the slices of bread.

    Recipe #193072

    From WW Simply Delicious

    Recipe #252453

    Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464, pita bread/dip, and a glass of wine for a nice Greek dinner. I hope you Enjoy!

    Recipe #219822

    Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste.

    Recipe #137324

    2 Reviews |  By Derf

    Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast. Pass the salsa to top it. adapted from Canadian Living mag.

    Recipe #39760

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