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    You are in: Home / Cookbooks / Meats
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    18 recipes in

    Meats


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    9 Reviews |  By Lali

    If you like Reuben Sandwiches, you'll love this!!

    Recipe #12637

    8 Reviews |  By Jen T

    This is nice for an easy brunch/lunch/supper dish. I made these up when I had a couple of avocados that needed using and some uncooked chicken left over from making another dish. You can also use some crushed garlic in with the avocado and also top with sliced tomato before topping with the cheese. I have also made this with some shredded chicken from the deli and this works well too. If your avocado is still firm just use slices instead of mashing.

    Recipe #155712

    This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.

    Recipe #155983

    26 Reviews |  By Marie

    This oven-fried chicken recipe has a combination of super flavors and is so easy to do. Have dinner on the table in less than an hour.

    Recipe #93142

    116 Reviews |  By Marie

    This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

    Recipe #40497

    35 Reviews |  By Tebo

    The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.

    Recipe #12249

    Flavourful and moist chicken breast goes really well with rice and a salad for a healthy meal.

    Recipe #362347

    88 Reviews |  By Marie

    Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.

    Recipe #56453

    I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

    Recipe #73062

    Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.

    Recipe #78950

    Very simple recipe made with pantry staples, just add the chicken.

    Recipe #462563

    This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

    Recipe #15397

    From Diner, Drive-ins and Dives

    Recipe #396638

    This chicken is fried in a pressure fryer.

    Recipe #4859

    24 Reviews |  By Kat

    Just mix these commonly-found spices together! Great when used for skinless chicken fingers too.

    Recipe #12125

    I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.

    Recipe #83561

    This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :)

    Recipe #258033

    31 Reviews |  By Marie

    This is one of the best chicken dishes I have ever had. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work.

    Recipe #346661


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