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    Meats

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    We could buy these at a local bakery where I was growing up. I loved them and would often detour by the bakery after school to get one.

    Recipe #61799

    2 Reviews |  By Tish

    Leftovers make great sandwiches. Serve over rice. The pork can be marinaded all day if desired

    Recipe #23870

    3 Reviews |  By Zurie

    This is an ancient South African recipe, and as you will notice, was used in the days before refrigeration. Pork loin chops can be hard, and normally I do not like them. This peculiar recipe marinades them into juicy, tangy chops ideal for grilling. You won't be disappointed by the results ...

    Recipe #131855

    These ribs are so tender they fall off the bone. Packed with flavor. Very easy dinner.

    Recipe #15295

    Valentine's Day or any other day, this makes a romantic dinner for two. On Valentine's Day, try cutting some heart-shaped vegetables using a small heart-shaped pastry cutter and your vegetables of choice - butternut squash, carrot, white turnip, are all easy to use for this type of vegetable preparation. Simply slice the vegetable (use a Japanese mandoline if you have one) approximately one-eighth thick. Blanch in boiling, salted water for 60 seconds. Remove; cool down immediately and then cut out the heart shape vegetables. It is far easier to cut the vegetables with a heart-shaped cutter when they have been blanched. Toss them in a little melted butter in a non-stick pan for a couple of minutes. Season with salt and pepper, sprinkle with chopped parsley and arrange on your plate.

    Recipe #84752

    This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.

    Recipe #18556

    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

    Recipe #26257

    This is a delicious way to do a beef roast. The gravy is dark and tasty.

    Recipe #126234

    11 Reviews |  By Rita~

    Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice.

    Recipe #104634

    Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

    Recipe #105781

    This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ.

    Recipe #14220

    This flavourful Bourguignon sauce is positively ambrosial, and adds a touch of elegance to steak, daring you to resist dipping your french bread. I "halved" the recipe for two, served it last evening, and the question posed was "Can we have this again tomorrow?" The telling is in the sauce. Any red meat prepared a'Bourguignon is delicious - especially game; venison, moose, elk, rabbit, etc. Even lamb takes on a whole new flavour. Serve a robust Merlot with "anything" Bourguignon. Accompaniments could include boiled new potatoes and green beans. Your taste buds will thank you, and your family keep and love you forever.

    Recipe #62884

    Another family favourite. I'm not giving cooking times for steaks, only sauce as it's up to you how you like your steak.

    Recipe #104474

    Easy and delicious glazed ham

    Recipe #88538

    Our children love this recipe so I always double it.

    Recipe #11497

    83 Reviews |  By GinnyP

    I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.

    Recipe #28956

    This is so easy and so good that it is almost sinful!

    Recipe #14520

    59 Reviews |  By Risë

    If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!

    Recipe #18487

    The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

    Recipe #19513

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