My grandmother's recipe, very simple yet tasty. My daughter loves when we have this for dinner! I use a meatloaf pan which is fantastic because it keeps the loaf away from the grease in the bottom of the pan.
A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.
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