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    You are in: Home / Cookbooks / Veal
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    5 recipes in

    Veal


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    A very traditional preparation for veal shanks. Even better made a day ahead and reheated in a 325°F oven for an hour.

    Recipe #332182

    16 Reviews |  By chia

    a wonderful delicious meal. the veal literally falls off the bones.

    Recipe #47943

    Forestière means "of the forest," and refers to dishes made with mushrooms, cream, and often ham. This is a rich, hearty veal stew in that tradition. If you wanted to cut down your own veal stew from a hunk of shoulder, that wouldn't be a bad thing, either. Use cubes of 1 to 1 1/2". Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/9LuDb5

    Recipe #421414

    An Ashkenazic Jewish classic

    Recipe #335179

    Cobbled together from several different recipes I've found. Also works well with lamb shanks.

    Recipe #447647


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