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    You are in: Home / Cookbooks / Meatloaf
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    140 recipes in


    Making a meatloaf always makes me feel like June Cleaver. It's so homey and comforting and is always a hit with the family. This is a collection of some I've tried and some I'd like to try.
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    Yummy, I'm not even Italian! Simple and can roast veggies with it!

    Recipe #375748

    Looking for an easy crockpot recipe for meatloaf? Well, here it is. Easy to prepare and oh, so easy to make. Put it all together, put the lid on, and relax.

    Recipe #369995

    This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..

    Recipe #367937

    These are really tasty with the addition of orange marmalade. I use to make one large loaf but this is great as smaller personal loaves. They can be frozen after cooking if you don't need them all. We all love them.

    Recipe #366943

    I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were very greasy and fell apart too easily. I came up with this recipe that my family really enjoys. I think the potatoes on the bottom are really key to the success of the result because they keep the meat up off the bottom and let it cook out of the liquid. I know the recipe is going to seem like too little liquid to start with, but the crockpot retains all the liquid inside and really is enough. Let me know what you think.

    Recipe #362405

    sounds good but haven't tried yet

    Recipe #360036

    I have made many different meatloaf recipes, but this is the one I will make from now on. This recipe is from Kate Gosselin from " John and Kate plus Eight" . This is a clever way to sneak vegetables onto picky eaters plates. It seems like alot of vegetables, but if you use the food processor on pulse to shred the vegetables finely without pureeing them, they cook down to nothing. What you have is a moist, flavorful meatloaf. I have one of the world's most pickiest eaters and even he ate it and said it was very good.

    Recipe #355664

    I found the basic recipe in a church cookbook, but had to make several changes, such as adding the Worcestershire sauce and reducing the amount of milk. It is my favorite meatloaf recipe now.

    Recipe #339675

    This comforting meatloaf is filled with cheese. Recipe is from At Home Cafe, by Helen Puckett DeFrance.

    Recipe #337617

    This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

    Recipe #28642

    A great recipe for a meatloaf, also great for cold sandwiches with sauerkraut or Dijon - yummmm

    Recipe #337195

    1 Reviews |  By Lexnme

    This recipe is from my wonderful Grandma. I have never made any other meatloaf because we love this recipe so much. It is easy and will have everyone asking for seconds, even my picky eaters love it. Enjoy!

    Recipe #334344

    Just a little something my mom whips up!

    Recipe #333090

    I snagged the basic recipe for this from but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. It's super easy and can be made early in the day and then just spread the sauce on top and bake. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds!

    Recipe #318008

    Meatloaf that has a smoky and sweet flavor.

    Recipe #330649

    81 Reviews |  By DDW

    We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!

    Recipe #59056

    These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.

    Recipe #326810

    I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

    Recipe #323712

    Tasty comfort food.

    Recipe #318684

    Don't like meatloaf? Try THIS! It's juicy and tart and sweet...a take on my momma's meatloaf recipe we ate growing up.

    Recipe #300788

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