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    You are in: Home / Cookbooks / Meatless Mexican Dishes
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    38 recipes in

    Meatless Mexican Dishes

    One of our favorites!! We could eat this every night of the week...
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    These turn out great I make about sixty at a time and freeze.

    Recipe #32131

    20 Reviews |  By Roosie

    Home-made corn tortillas! Great for home-made corn chips, enchiladas, tacos, quesadillas--everything! A money-saver too, considering how much chips and store-bough tortillas can be. Prep time includes 30 minutes "sitting time."

    Recipe #50820

    This one is just GREAT! So full of flavor. It's thick and spicy, but not very hot, so fell free to add cayenne if you prefer fire in your mouth :) This chili goes very well with a rustic bread and tomato/cucumber salad topped with chopped green onions and fresh basil. I use grated peppers, because I don't like it too chunky, if you do, just chop them instead.

    Recipe #239383

    Vegan enchiladas... can't go wrong.

    Recipe #292128

    Here is a vegan version of an old Mexican food favorite of mine.

    Recipe #212932

    In the spirit of the Superbowl this year, I decided to make vegan chilli cheese dogs. This chilli was made from items that I had right in the pantry and was the perfect topper the veggie dogs served in grilled buns! I actually took the time to toast whole cumin and corrriander seed, and grind them in my spice grinder, which made a REAL difference in the flavor. Another note: I made this using 1 can of black beans, but I think 2 cans would have been the perfect ratio. Use your judgement!

    Recipe #285414

    A nice fitness lunch to keep you going all day! It's tastier than you would think considering the ingredients. Chipotle lovers may prefer Recipe#124740 for the dip or the easiest way is to use prepared dip from the jar. I love Guiltless Gourmet's Spicy Black Bean Dip or Desert Pepper Trading Company's Spicy Black Bean Dip. Based on a recipe from Ellie Krieger's Healthy Appetite, this serves two as an entree or eight as an appetizer.

    Recipe #228349

    This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)

    Recipe #211401

    A really great vegetarian chili, I like to add in 1 or 2 jalapeno peppers and/or crushed chili flakes

    Recipe #72154

    This is a savory veggie chili that is more like a stew... it's a thick, FLAVORFUL, comfort-food kind of dish. I made this one up this weekend when I needed something fun for a crowd and it was a major hit with everyone- even the "meat heads" and I am not a veterinarian, but I love to eat like I am sometimes- and this one was definitely a winner!!! Enjoy!

    Recipe #190120

    My idea of the perfect ingredients for a delicious guacamole dip-yummy with chips or as a compliment to a mexican dish. You can alter the amount of ingredients depending on your own taste preference.

    Recipe #198675

    This recipe is perfect for seasoning 1 lb of ground beef, or the equivalent of 1 lb of vegetarian "ground beef" I prefer this to the packages the sell at the supermarkets which often contain too much sodium. This mixture is also nice mixed with 16 oz of sour cream to serve with tortilla chips, or to top a layered Mexican dip.

    Recipe #121415

    This is a great meatless substitute for the seasoned ground beef you find in many Mexican recipes. I use this over nachos, or as a filling for tacos, burritos, or enchiladas. Because of the wonderful spices in the mixture, I find that alot of my favorite "meat-eaters" really don't miss the ground beef at all!! ; >

    Recipe #121414

    This is so fast and easy to make. The chipotles add a wonderfully smokey flavor. Feel free to add more or less depending on how hot you like it. Some chopped cilantro might be nice added to this as well.

    Recipe #157846

    This is a great meatless substitute for the seasoned ground beef you find in many Mexican recipes. I find I've been making this recipe WITH the addition of black beans more and more. I use this over nachos, or as a filling for tacos, burritos, or enchiladas. Because of the wonderful spices in the mixture, I find that alot of my favorite "meat-eaters" really don't miss the ground beef at all!! ; >

    Recipe #191449

    55 Reviews |  By Merlot

    Can be used as a dip for your favorite chips. It disappears quickly!

    Recipe #38067

    At our house we love healthy food! The only requirement is that it also has to have taste , as well as being healthy. Who wants to eat healthy, if it tastes like cardboard? If you love mexican food, you are going to like these burgers!! Perfectly seasoned and great for healthy grilling. This recipe was found in an issue of First magazine. Makes 4 burgers.

    Recipe #171744

    Easy adaptable casserole. I won 2nd place in a recipe contest at my local Wild Oats market for this recipe....woohoo! .........(-_-) ..You can substitute regular cheese for the soy cheese and even substitute ground beast for the tofu..or veg meat like "Gimme Lean"

    Recipe #153433

    A recipe from Epicurious. Delicious served in warm tortilla. I tend to substitute a mild chilli paste as my children do not like very spicy.

    Recipe #155890

    An easy, tasty, spicy rice dish.

    Recipe #26569

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