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    You are in: Home / Cookbooks / meatless meat
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    81 recipes in

    meatless meat

    I'm tired of store bought poor tasting meat like meats, I want something vegetarian that is satisfying, tasty, and works for those times when I want a "burger" & fries or other "meat" food.
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    These burgers are a nice change from the beef. They taste delicious! Put them on toast, buns, or just on a plate. Serve with your favorite garnish.

    Recipe #26294

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    Originally called the Ploughman's Sandwich, I have changed this to a vegetarian sandwich by leaving out 5 oz. corned beef. Feel free to add it if you want to! The original recipe also called for Irish cheddar cheese to be soaked in Guinness beer for 2 hours. Hmmm. This is supposed to be one serving! I'm calling it two servings! Adapted from the Haas Avocado Board.

    Recipe #192305

    15 Reviews |  By Mirj

    I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!

    Recipe #20076

    Loosely based on a favorite menu item I order at a local restaurant. Sourdough bread or focaccia can be substituted for the hamburger buns if you wish. The portabellas can also be grilled if you want. Update 01-25-08 Try this for marinating the mushrooms:Recipe #227112

    Recipe #204262

    These are much better than the ones I remember from childhood. Break out the mustard!

    Recipe #9039

    1 Reviews |  By rsarahl

    Great veggie burger. I like serving these guys in a pita (because the patties are delicate and tend to break... but in a pita pocket, it's all good! You know!) with lettuce, cucumber and raita or chutney.

    Recipe #77223

    This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.

    Recipe #37833

    A chinese Vegetarian Sparerib recipe to keep the Vegetarian Pork recipe company. Original from about.com. Actually.. it's vegan.

    Recipe #199938

    For veggie lovers who want the taste of a "BLT" but without the "B". :)

    Recipe #114582

    27 Reviews |  By khah

    A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!

    Recipe #104977

    This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese. This would make a good meal for vegetarians. The recipe is slightly adapted from Jane Grigson's book English Food.

    Recipe #113400

    59 Reviews |  By yooper

    If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties.

    Recipe #30522

    This caught my eye since I learned that walnuts have important omega-3 essential fatty acids (EFA) -- which is great for someone who doesn't eat fish! Found in "The Accidental Vegan" by Devra Gartenstein

    Recipe #75912

    This is not my favorite veggie burger but others have enjoyed it. Spruce it up a bit withtomatoes and a bit more spice your choice

    Recipe #18450

    Tastes as good as the real thing without the cholesterol

    Recipe #123427

    modified from an about.com recipe for Vegetarian Chinese cooking.

    Recipe #199936

    1 Reviews |  By yogi

    Delicious! If you can't find the frozen vegies, substitute chopped onion, celery, & bell pepper.

    Recipe #37836

    This is from Paul Newman's Cookbook, and was named after Joanne Woodward. Lovely, healthy, delicious! Prep time does not include cooking rice.

    Recipe #84235

    This is from the California Pistachio Commision. It looks different and delicious, I have yet to try it, but putting it here so I can soon!

    Recipe #167789

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