Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / meatless meat
    Lost? Site Map

    81 recipes in

    meatless meat

    I'm tired of store bought poor tasting meat like meats, I want something vegetarian that is satisfying, tasty, and works for those times when I want a "burger" & fries or other "meat" food.
    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations of mushrooms, and different seasonings. If you like mushrooms and nuts, you'll like this. The recipe even looks like a pate - very similar color and texture. We especially like it hot, but it's still very good cold (put on a cracker, top with some cheese and roasted red pepper and broil - yum) or at room temperature. Great year-round, and especially at parties.

    Recipe #50018

    A great sausage crumble for making patties or as a layer in lasagne! Smokey and flavorful!

    Recipe #150776

    This is a twist on the classic. Lemon and capers make all the difference!

    Recipe #154978

    These are good for lunch, as a snack or as breakfast on a matza. Of course they can be made with flour too. I usually make a bunch and freeze them.

    Recipe #111780

    This is a filling snack which can be packed for school children and it makes a full meal along with soup and salad. This can be prepared in advance and wrapped with cling wrap. It is an ideal snack for kids' parties too!

    Recipe #24974

    I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes

    Recipe #152553

    Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg Like' which is an egg replacer. I skipped the 'garnish step' and serve them with to tomato sauce.

    Recipe #204661

    This is a great alternative to meatloaf or burgers. You may need to play with the volume of bread crumb/oat/wheat germ to get desired consistency for forming into burgers. Only thing to remember is this timely to make from dried beans. It tastes great and I am not vegetarian.

    Recipe #222413

    1 Reviews |  By yogi

    Delicious! If you can't find the frozen vegies, substitute chopped onion, celery, & bell pepper.

    Recipe #37836

    This recipe is from the cookbook "How It All Vegan".

    Recipe #26617

    1 Reviews |  By Tish

    Serve these veggie burgers with mustard, lettuce, tomatoes and sprouts, and they could pass for the real thing

    Recipe #24570

    2 Reviews |  By Kree

    I've been searching for a vegetarian sloppy joe recipe I really like, and I finally found it. This one is total comfort food! They remind me a lot of my great aunt's sloppy joes. If you've never cooked with TVP before, give it a try! I started using it recently, and it tastes amazingly like meat! It really takes on the flavor of whatever you cook it with. I got this recipe from Heather Van Vorous at www.helpforIBS.com.

    Recipe #88372

    These faux "burgers" are made with fresh shiitake mushrooms (plus some dried, for a flavor boost), bulgur, and some shredded mozzarella to help hold things together. Add a chopped chipotle pepper to ketchup for a smoky, spicy topping.

    Recipe #58533

    Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

    Recipe #88753

    Vegetarian Meatballs -- They really taste like the real thing!! We have fooled many people with this.

    Recipe #11582

    Recipe courtesy Dave Lieberman's show, episode Home Cooked Take Out. Tasty little things!

    Recipe #159924

    Sloppy Joes are not easy to eat--that's half the fun for kids of all ages. Adults who like spicy food can add hot sauce at the table. Adapted from Cooking Light magazine. This recipe is delicious! It also is very, very versatile. It's been used for sloppy joes, also combined with rice and used as a filling for stuffed peppers. Put it in a tortilla and top it with salsa and cheese. You can put it in spaghetti sauce and serve it over pasta. It makes a lot, so I can have sloppy joes the first night and use it in a different dish the second night. This recipe freezes well too!

    Recipe #178555

    Originally called the Ploughman's Sandwich, I have changed this to a vegetarian sandwich by leaving out 5 oz. corned beef. Feel free to add it if you want to! The original recipe also called for Irish cheddar cheese to be soaked in Guinness beer for 2 hours. Hmmm. This is supposed to be one serving! I'm calling it two servings! Adapted from the Haas Avocado Board.

    Recipe #192305

    This gluten recipe is very versatile, so you can swap different oils and different herbs, such as oregano or basil. For thicker gluten, try adding a teaspoon of tahini. You can also use different chili pastes for the barbecue sauce or simply leave out the chili paste entirely. Adapted from Jason Wyrick, courtesy of GoVeg!

    Recipe #206771

    This is from Paul Newman's Cookbook, and was named after Joanne Woodward. Lovely, healthy, delicious! Prep time does not include cooking rice.

    Recipe #84235

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites