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    You are in: Home / Cookbooks / meatless meat
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    81 recipes in

    meatless meat

    I'm tired of store bought poor tasting meat like meats, I want something vegetarian that is satisfying, tasty, and works for those times when I want a "burger" & fries or other "meat" food.
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    This dessert takes some effort, but is worth it. I got it from The Cookbook of the Jews of Greece by Nicholas Stavroulakis

    Recipe #13475

    My mom got this great-looking recipe when she was going through a recipe craze as a girl like me! lol All the ingredients are basics that everyone has in the kitchen, so these could be made any time you're in the mood for something sweet and puffy.

    Recipe #193747

    I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.

    Recipe #100756

    Tastes as good as the real thing without the cholesterol

    Recipe #123427

    High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

    Recipe #33921

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    These burgers are a nice change from the beef. They taste delicious! Put them on toast, buns, or just on a plate. Serve with your favorite garnish.

    Recipe #26294

    A very healthy alternative to meatballs. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Many of my favorite vegan recipes come from the Micheff Sisters, Brenda Walsh, Cinda Sanders and Linda Johnson, on 3ABN. This is one of Brenda's recipes. Suggestions: These walnut balls can be made ahead of time and frozen. Can also use them in other sauces such as spaghetti sauce. Try making them a little smaller and using them for an appetizer. For “crispier” texture, fry them in a little canola oil instead of baking them. UPDATE: We finally tried this and were not disappointed! Made this with my Quick Vegan Pesto Alfredo Sauce (Recipe #246616) and Onion Herb Foccacia Bread (Recipe #246431)and it tasted terrific! I could see how frying them in a little oil would make them taste better plain, but I couldn't tell that much of a difference with them in the sauce and it's so much healthier having them baked. I'm going to try to make these again this weekend with a vegan gravy and hope it turns out just as good! I've had it now with sweeet and sour sauce and it tasted really nice.

    Recipe #239125

    For veggie lovers who want the taste of a "BLT" but without the "B". :)

    Recipe #114582

    From the collection of Mr Falafel at the alt.food.vegan newsgroup... Times are guesses and do not include waiting for the gluten to cool.

    Recipe #66615

    A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links.

    Recipe #26097

    2 Reviews |  By Mirj

    A great veggie BBQ sandwich. My family loved it, and they hate tofu (I didn't tell them what was in it). Prep time does NOT include up to 5 days of marinating the tofu.

    Recipe #19964

    A healthy, delectable alternative to hamburgers. Easy to make too.

    Recipe #11549

    This has been a long time favourite for our family, even my 2 yr old and 3 yr old love this. We put the leftovers over nachos with some cheese, tomatoes, green peppers and onions. Oooh yummy!

    Recipe #56643

    These are much better than the ones I remember from childhood. Break out the mustard!

    Recipe #9039

    A vegetarian version of sloppy joes. This could also be vegan with some minor tweaking. From Woman's Day (April 1, 2005)

    Recipe #118979

    This recipe can also be made using any other leftover vegetables besides potatoes. This is Chef Sanjeev Kapoor's recipe from today's copy of Young Times.

    Recipe #69757

    15 Reviews |  By Mirj

    I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!

    Recipe #20076

    Chicken salad sandwiches are a classic summer lunch and I wanted to create a good vegetarian replacement. The Dijon mustard is mandatory as it really makes this salad shine, and I really recommend using the freshest produce & herbs here. Terrific on whole wheat toast and would make a great salad melt topped with cheddar or American and broiled till oozey! Find spiced dry tofu in an Asian grocery or now in Trader Joe's. It is very dense and firm, much more so than water packed tofu, and usually comes vacuum sealed in the refrigerated section. Select the plainest flavor you can find, or use your imagination with flavored tofus...

    Recipe #230683

    2 Reviews |  By Lorac

    Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic".

    Recipe #105584

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