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    You are in: Home / Cookbooks / meatless meat
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    81 recipes in

    meatless meat

    I'm tired of store bought poor tasting meat like meats, I want something vegetarian that is satisfying, tasty, and works for those times when I want a "burger" & fries or other "meat" food.
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    2 Reviews |  By Kree

    I've been searching for a vegetarian sloppy joe recipe I really like, and I finally found it. This one is total comfort food! They remind me a lot of my great aunt's sloppy joes. If you've never cooked with TVP before, give it a try! I started using it recently, and it tastes amazingly like meat! It really takes on the flavor of whatever you cook it with. I got this recipe from Heather Van Vorous at www.helpforIBS.com.

    Recipe #88372

    1 Reviews |  By rsarahl

    Great veggie burger. I like serving these guys in a pita (because the patties are delicate and tend to break... but in a pita pocket, it's all good! You know!) with lettuce, cucumber and raita or chutney.

    Recipe #77223

    1 Reviews |  By piccola

    Taste much better than it sounds - just make sure you use a napkin, because beets stain! Recipe adapted from foodtv.com. You can add cheddar cheese if you like. Prep time includes chilling.

    Recipe #164679

    2 Reviews |  By Geema

    A whopping bunch of vitamins can be found in this super burger, with a touch of heat from canned green chilies. You can substitute as many minced jalapenos as you want.

    Recipe #53582

    This is not my favorite veggie burger but others have enjoyed it. Spruce it up a bit withtomatoes and a bit more spice your choice

    Recipe #18450

    This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.

    Recipe #37833

    A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links.

    Recipe #26097

    This was our 2004 Thanksgiving dinner. A Moosewood recipe. The results were excellent. Per my cousin Amysauntjo: Husband said "It's a keeper." He took it to the non vegetarian diabetic in the family who hates tofu figuring she would refuse and he could keep it for when he visited. She loved it. He said she didn't even thank him because she was busy eating it. Per Us.. The wife and I both loved it. And she did the same thing to us when we shared it with her. I assumed she wouldn't eat it the wife said all she said was "OHH GOOD I like this." and dove right in.

    Recipe #119275

    These faux "burgers" are made with fresh shiitake mushrooms (plus some dried, for a flavor boost), bulgur, and some shredded mozzarella to help hold things together. Add a chopped chipotle pepper to ketchup for a smoky, spicy topping.

    Recipe #58533

    My mom got this great-looking recipe when she was going through a recipe craze as a girl like me! lol All the ingredients are basics that everyone has in the kitchen, so these could be made any time you're in the mood for something sweet and puffy.

    Recipe #193747

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    My adaptation of one in Vegetarian Planet by Didi Emmons. I like the colour and hearty flavour of this. It's a really satisfying substitute for meat in a burger. You may use canned beans which cuts down on production time.

    Recipe #84509

    Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!

    Recipe #162611

    Got this from a online website,though I havent tried it yet.My sister in law has and had everyone ooh-aahing....Thought you guys might like this...You could probably do this with tofu but paneer tastes better...time stated does not include soaking time..and oops..ive just guessed the serving as this was made by my s-i-l on her own measurements...

    Recipe #88644

    Tastes as good as the real thing without the cholesterol

    Recipe #123427

    modified from an about.com recipe for Vegetarian Chinese cooking.

    Recipe #199936

    A chinese Vegetarian Sparerib recipe to keep the Vegetarian Pork recipe company. Original from about.com. Actually.. it's vegan.

    Recipe #199938

    Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

    Recipe #88753

    A vegetarian delight. Very versatile I know non-vegetarians who absoulutely love this recipe. Try it!

    Recipe #211281

    For veggie lovers who want the taste of a "BLT" but without the "B". :)

    Recipe #114582

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