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    You are in: Home / Cookbooks / Meatless Meals That Look Delicious
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    44 recipes in

    Meatless Meals That Look Delicious

    Have tried some of these, but so many of them look really good. We are trying to go meatless 1 night a week and these recipes will sure help.
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    A Tex-Mex kind of lasagna. I had this at a "100 Chefs for UNCF" banquet a few years back. (UNCF = United Negro College Fund) The chef, Jerry Richard was kind enough to share his recipe.

    Recipe #45967

    I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible.

    Recipe #32048

    I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

    Recipe #14684

    This recipe has been a favorite in my family for many years, especially with DH. Eggplant is not a vegetable we eat much of - but we do like this casserole! I usually make it as a main dish - but it could be used as a side.

    Recipe #91923

    14 Reviews |  By Debbwl

    Portobello mushrooms serve as edible plates on which you stack mouthwatering vegetables and gooey mozzarella cheese (try smoked). This recipe is thanks to the American Heart Association.

    Recipe #378030

    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Recipe #35988

    This is a healthy switch from the traditional burger. These are really soooo good. There are three steps before the grilling but not hard steps.

    Recipe #302437

    This is the name my granddaughter gave to this pasta dish because she said that it made her think of heaven and how good it would be. She loved this. She would even ask for it at lunch time. The ingredients below are guessed at amounts--I never measured for this; I just put it into the hot, cooked pasta. You put in the amounts that you like the best. It is very tasty.

    Recipe #231192

    This has a hint of lemon and makes a great side-dish to any meal, especially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy! This is especially good served with Recipe #227310.

    Recipe #227176

    This is sooooooo easy but yummy. Not too much to say about it except that it tastes good. You can add some cooked chicken and it will make a whole meal or you can use it as a side-dish. Either way it is tasty.

    Recipe #102837

    Very easy vegetarian meal. A real crowd pleaser!

    Recipe #76301

    I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it.

    Recipe #220757

    Quick and easy, a family favorite from Taste of Home 2/11/2002. We usually enjoy this dish with Italian sausage patties and a green salad. Time is guesstimate, according to how you like your pasta.

    Recipe #218081

    I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as I do.

    Recipe #23472

    This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired.

    Recipe #175824

    This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!

    Recipe #91941

    This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.

    Recipe #104312

    Great quick and healthy dinner.

    Recipe #34881

    I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.

    Recipe #80704

    19 Reviews |  By ~Nimz~

    Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but don't worry, the butter melts, the egg cooks ever so slightly, the cheese melts and an indescribably heavenly amalgamation takes place. From the Best of the Best from Arkansas Cookbook.

    Recipe #110039

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