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    You are in: Home / Cookbooks / Meatless Mains
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    207 recipes in

    Meatless Mains

    Meatless main meal recipes,.
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    Just visit your local farmer's market this time of year to pick up almost everything you need for this fresh tasting eggplant parm. The idea here is add whatever ingredients look fresh at the market.

    Recipe #318914

    Great aloo gobi recipe from the film Bend It Like Beckham

    Recipe #84324

    I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.

    Recipe #313978

    A college friend of mine who moved to England recommended this, as it was her and her housemate's favorite. Very very good, and creamy. (Hint: it is generally easier to cut the butternut into rough slices, removing the seeds, then slice it more finely after it's cooked. Peeling and chopping raw butternut is rather difficult unless you have a very good knife.)

    Recipe #415339

    Tired of zucchini done Italian or French style? Try this one, based on the curries of northern India.

    Recipe #387019

    Recipe found on in my search for Low GI recipes. Tried it out and it was really good. I adjusted some of the quantities to my taste (I'm a big garlic & cheese lover), so feel free to reduce the garlic or blue cheese as it might be a bit much for some. However if you're a fan, like me, this will definitely hit the spot. The combination of flavours (cheesy polenta with sweetish mushrooms) is amazing.

    Recipe #308845

    I got the original recipe out of my friends Family Circle magazine. I really love squash so I had to veganize it. I used the soy chorizo from Trader Joe's but there are other brands of Soyrizo that you can usually find in the health food section of your basic grocery store. There are 3 of us in this house so I got the squash in the sizes to fit each person. My daughter called it daddy, mommy and Samarra size. She thought it was really neat eating the bowl her food came in. These also reheat quite nicely as I'm sitting here eating the other half of my squash from last night. It may seem like a long cooking time, but really you can get everything done while the squash is cooking with a lot of standing around time. There's probably about 10 minutes of actual work time with this recipe.

    Recipe #329245

    A cold-weather hit from our CSA newsletter.

    Recipe #333380

    1 Reviews |  By Dancer^

    I make this last night, we had it with a grilled chicken breast and bread sticks. Very tasty and filling. Points 2.

    Recipe #124959

    Oh, this is just delcious! A vegetarian delight! I have found out that the Africans cook alot with peppers and frequently stuff them with rice and/or grains.

    Recipe #121942

    A delicious southern dish! Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. It is of the turnip family. This vegetable goes well as a side dish with pork. Great use for leftover ham. Some people prefer it smashed, but we like it in small cubes. Tired of the same side dishes??? Try this'll love it!!!

    Recipe #294029

    Root vegetables are deliciously appealing in almost any form, here they are combined with apple and nutty barley.

    Recipe #310137

    If you recognize this as a meatless shepherd's pie, you're heading in the right directions. The olive oil adds a rich flavor

    Recipe #310144

    This recipe is from Moosewood. I never add the winter squash because I don't have any on hand and don't go through the trouble to make it... although they do suggest using a jar of baby food. I also substitute a tablespoon or two of curry powder with the 1 tsp turmeric. I also add some feta cheese if I have some in my fridge. It adds a nice flavor to the stew. Everybody always asks about it at work and wants the recipe. This stew tastes better the next day and freezes well.

    Recipe #297252

    From mark Bittman's The Best recipes in the world.A hearty, delicious vegetable stew, whose ingredients can be varied however you like. Chickpeas and squash--both summer (zucchini) and winter (pumpkin or butternut)--are the most commonly included vegetables.

    Recipe #321722

    11 Reviews |  By Derf

    Nice light luncheon or side dish or even a first course for a dinner party. from Canadian Living mag.

    Recipe #25509

    From Isa Moskowitz's "Veganomicon.": "Fresh cauliflower teams up with succulent mushrooms in a velvety leek and herb gravy. And what's not to love about a satisfying biscuit-style top crust flecked with savory black olives?"

    Recipe #316577

    12 Reviews |  By Dib's

    Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!

    Recipe #56903

    I researched gnocchi recipes and came up with this one to cut down the fat and boost the fiber. WW Friendly!

    Recipe #262924

    This recipe is yummy and was much easier to make than I thought it would be. From Planet Organics website.

    Recipe #258912

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