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    You are in: Home / Cookbooks / Meatless
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    50 recipes in

    Meatless

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    Tamale Lentil Casserole
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     8 Reviews |  By Tish

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    From best of baking. I love the taste of tamales. Great for the health consious!

    Recipe #22753

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    Falafel
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     3 Reviews |  By dianegrapegrower

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    These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patties also freeze very well, making this a good choice for OAMC

    Recipe #351590

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    Boston Baked Beans
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     2 Reviews |  By Orion's Wife

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    Hillbilly Housewife website

    Recipe #338346

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    Lentil and Vegetable Soup With Dumplings
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     2 Reviews |  By Orion's Wife

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    Hillbilly Housewife website

    Recipe #338470

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    Black Bean and Brown Rice Burritos
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     7 Reviews |  By Donna

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    Healthy, nutritious and delicious!

    Recipe #53137

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    Easy Corn Fritters
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     1 Reviews |  By Orion's Wife

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    Hillbilly Housewife website

    Recipe #337512

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    Leek and Sun-Dried Tomato Frittata
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     4 Reviews |  By Da Huz

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    Light, subtle flavor. From "Seasonal Food" by Susannah Blake. Try to find sun-dried tomatoes that are not packed in oil, or dry your own tomatoes.

    Recipe #349464

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    Vegetarian Mexican Lasagna
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    Be the first to review! |  By EmJoMay

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    This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't require meat, doesn't add on the pounds, and uses up stuff left in the fridge. I like to serve it with lime cilantro rice and salad. For a tight schedule, assemble ahead of time and refrigerate and then pop it in the oven.

    Recipe #352980

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    Butternut Macaroni and Cheese (With Squash)
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     4 Reviews |  By newmama

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    I found a recipe for mac and cheese with butternut squash, then another and combined them and added a few twists of my own. This is a delicious fall meal!

    Recipe #330644

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    Potato Gnocchi in Pesto Cream Sauce
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     1 Reviews |  By Jennibear

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    This is a delicious, warm and comforting food! Very filling...quick and easy. If you are wanting to try something new, please give this a try! Of course you can make your own gnocchi and pesto, but in a time pinch... the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. Fresher is also better. I like to serve this with baked acorn squash. This dish actually reheats pretty well the next day, too!

    Recipe #352221

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    Sweet Potato Black Bean Enchiladas
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     19 Reviews |  By manicbovine

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    Vegan enchiladas... can't go wrong.

    Recipe #292128

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    Potato Rolled Tacos
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     24 Reviews |  By Jamilah's Kitchen

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    Potatoes with jalapeños and cheese rolled in a corn tortilla and fried till crispy. I started making these because I miss the potato tacos in San Diego.

    Recipe #208401

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    Cream of Cauliflower Soup
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     7 Reviews |  By Axe

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    This is a wonderful fall or winter comfort food. The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as some chunky pieces as an end result. You may want to try this.

    Recipe #183488

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    Ravioli Lasagna
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     19 Reviews |  By Barb Gertz

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    A very easy and simple Lasagna. I found the recipe in Womans Day.

    Recipe #90566

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    All-In-One Broccoli Macaroni and Cheese
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     9 Reviews |  By Kozmic Blues

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    This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!

    Recipe #174645

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    Cheddar Cheese Soup
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     6 Reviews |  By Mrs.Habu

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    My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.

    Recipe #82905

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    Traditional English Halloween Supper - Mash O' Nine Sorts
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     6 Reviews |  By French Tart

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    This is such a wonderful and traditional English recipe for Hallowe'en - All Hallow's Eve! It was a dish traditionally served to unmarried guests with a ring hidden inside. Whoever found the ring would be the next one to be married! This delicious mashed potato has nine ingredients in it - hence its name. Serve it as a supper dish by itself, or as an accompaniment to bangers/sausages, for a comforting Autumn supper dish! For those whom may be interested, a brief history on the origins of Hallowe'en: In ancient Britain this date was the pre-Christian eve of the New Year and Celtic Harvest Festival, when the souls of the dead were thought to revisit their homes to eat and drink. People left refreshments on the table and unlocked their doors before retiring for the night, then bells were rung, fires lit to guide the returning souls back to earth and animals were brought in for the winter. After Hallowe'en became a Christian festival, supernatural associations continued to thrive. It was believed that witches were abroad and that it was possible for certain people to perform magic and summon up spirits. Hallowe'en was once a time for making mischief - many parts of England still recognise this date as Mischief Night - when children would knock on doors demanding a treat (Trick or Treat) and people would disguise themselves as witches, ghosts, kelpies and spunkies, in order to obtain food and money from nervous householders. In certain parts of England youths still play pranks on their neighbours by hiding garden ornaments, whitewashing walls and ringing doorbells in the dead of night.

    Recipe #254835

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    Tortellini With Creamy Pumpkin Sauce
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     1 Reviews |  By LizP

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    I saw Rachael Ray make something very similar to this, but I thought it was a little labor intensive and heavy looking. However, the idea of the flavors intrigued me, so I played around and came up with this version. It is so delicious and creamy and the entire family just loved it.

    Recipe #334958

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    Gnocchi & Tomato Bake (With Freezing Instructions)
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     26 Reviews |  By Sarah_Jayne

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    This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.

    Recipe #318100

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    Fabulous Vegetarian Pie
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     2 Reviews |  By Luvinmyfamily

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    This recipe I actually got the idea for the recipe from "Secretly Delicious Spinach Pie", but I changed it so much it's really more like a whole new recipe. And OH MY! Delicious! I'm not a vegetarian, I love my meats, but I have friends who are and I made this for them. SO good! I'm telling you! Smells wonderful cooking and tastes as good as it smells. Very clean flavor. My friends and familiy all wanted the recipe! And now I'm sharing it with you! =D Enjoy!

    Recipe #311896

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