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    You are in: Home / Cookbooks / Meatballs
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    200 recipes in


    A collection of some of my favorite meatball recipes.
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    This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

    Recipe #8061

    I've been using this recipe from "Meals with a Foreign Flair" cookbook for many years. I'm not much for cream sauces and this one stands on its own without the rich cream. The instant coffee really picks this up. Generally, I buy the frozen Swedish meatballs and pour this sauce over the finished product. Sure beats the hassle of preparing the meatballs from scratch.

    Recipe #379136

    These little guys pack a great punch. They are cheesy, moist, and oh so tender meatballs that are just perfect when topping a big plate of spaghetti.

    Recipe #90320

    If you don't like the pineapple recipes for Sweet and Sour, try this one. Although I cut down the brown sugar by half a cup. Goes great with rice.

    Recipe #99761

    These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

    Recipe #182907

    36 Reviews |  By wizkid

    In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'.

    Recipe #97674

    Tasty sweet and sour meatballs

    Recipe #284468

    3 Reviews |  By MsSally

    These meat balls go well with the Easy Low-Fat Crockpot Spaghetti Sauce. I cook these in the microwave in a steamer. This way the fat drains off. I usually rinse these a little also. This recipe came out of a want to have spaghetti and meatballs without all of the fat. These balls freeze great.

    Recipe #214727

    4 Reviews |  By LeahG

    meatball yummies. i got this recipe from my friend beth. my family loves this, it's a little sweet and a little sourish because of the A1 sauce very tasty i hope you enjoy this as much as we do.

    Recipe #73707

    I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.

    Recipe #97760

    This is just good. I love Swedish Meatballs and this is the best recipe that I have come across. I hope that you enjoy it

    Recipe #234833

    My family loves these meatballs, AI gives alittle bit of a zing.

    Recipe #110919

    4 Reviews |  By grunig

    Not sure exactly where I found this but I do know it was a personal blog online. I modified the original recipe just a little and think these are the BEST! They let just enough of the buttermilk flavor through and are super moist without falling apart. I use these for tomato sauce, sweet and sour, and Swedish meatballs.

    Recipe #192760

    Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done!

    Recipe #255799

    Made this for entertaining, TRUE! Simple, EASY to do, Combination of ingredients are just THAT bit different as well, How long til someone tries this? Only time will tell!

    Recipe #108783

    Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half.

    Recipe #174593

    This is a very easy weeknite dish that will fill you up!

    Recipe #302008

    Easy to prepare. The kids love them, too.

    Recipe #59855

    Easy to make-kid friendly!

    Recipe #298983

    Versatile, delicious meatballs. Edited to suit my family's tastes.

    Recipe #380242

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