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    You are in: Home / Cookbooks / Meatballs
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    200 recipes in

    Meatballs

    A collection of some of my favorite meatball recipes.
    « Previous 1 2 3 4 . . . 8 9 10 Next »
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    My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!

    Recipe #380873

    5 Reviews |  By loof

    Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!

    Recipe #375811

    Great with spaghetti

    Recipe #362572

    These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.

    Recipe #355358

    Recipe #347198

    Italian Meat Balls

    Recipe #326034

    I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.

    Recipe #315985

    7 Reviews |  By VickyJ

    This came from a Kraft magazine. The recipe calls for frozen meatballs, but I used my own. This is really hearty and delish.. great comfort food! Serve this with a nice dinner salad.

    Recipe #272671

    Delicious! My mom has made them ever since I can remember--passed down from my gramma. Not too sour and not to sweet, they sure hit the spot!

    Recipe #268454

    Another old time favorite. I don't measure so these are approximate. Adjust to taste. The only things I measure are the cheese and breadcrumbs. Try with my marinara sauce.

    Recipe #267797

    This is such a delicious and comforting meal. It is really very easy and I recommend making the meatballs rather than using frozen ones. I like to serve buttered noodles as a side or over mashed potatoes! Recipe is from Family Circle.

    Recipe #252654

    Recipe #247179

    An easy, basic Italian style meatball recipe.

    Recipe #245418

    Even my picky hubby likes these. I serve with rice.

    Recipe #235621

    This is just good. I love Swedish Meatballs and this is the best recipe that I have come across. I hope that you enjoy it

    Recipe #234833

    6 Reviews |  By jswinks

    Meatballs that wind up looking like little pokey porcupines! I decided to post our version of these great meatballs since none of the others were "quite" right. UPDATE: I have frozen these with the sauce and uncooked meatballs together, then placed frozen in the crockpot on low for 5-6 hours and it worked great!

    Recipe #229178

    1 Reviews |  By HAGT

    "Kjøttkaker" is on every Norwegian menu. I do not use a recipe, so mine taste a little different every time. I wrote down the following recipe yesterday, and the whole family agreed that these "Kjøttkaker" rocks. Note to Nyteglori: Tangy sauce will make it something else. Authentic Norwegian Meatballs have brown gravy .

    Recipe #228156

    This is a variation of a few different recipes. I use ground turkey, to reduce the fat, but it tastes great made with any ground meat. My picky kids call these Sweetballs. They gobble them up, always asking for 2nds!!! This is great served over rice with a side of vegetables.

    Recipe #219793

    I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven on 350 for 30 minutes then finished them in the sauce as directed.

    Recipe #214764

    3 Reviews |  By MsSally

    These meat balls go well with the Easy Low-Fat Crockpot Spaghetti Sauce. I cook these in the microwave in a steamer. This way the fat drains off. I usually rinse these a little also. This recipe came out of a want to have spaghetti and meatballs without all of the fat. These balls freeze great.

    Recipe #214727

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