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    You are in: Home / Cookbooks / Meatballs
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    200 recipes in


    A collection of some of my favorite meatball recipes.
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    2 Reviews |  By Kat08

    This is an easy recipe. It takes a little time to make the meatballs and brown them but, after you're done browning them, there's nothing more to do until you're ready to eat. Enjoy!

    Recipe #135709

    This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.

    Recipe #8061

    These are so easy that I hesitate to post the recipe. They're a hit with kids, though, and tasty. Also good with sauteed mushrooms.

    Recipe #28210

    This is a simple recipe, but tasty, and with ingredients always on hand. Any leftovers make good sandwiches, or a topping for pizza when sliced up.

    Recipe #66512

    From Marge Wyse, grand prize winner of the Country Woman recipe contest in 2003!

    Recipe #84008

    My family loves these meatballs, AI gives alittle bit of a zing.

    Recipe #110919

    This recipe comes from my sweet Aunt Verna. Every time I make it, I will always think of her. It's delicious and I like to serve it with rice. Enjoy!

    Recipe #112871

    7 Reviews |  By ErikaNY

    I've been looking for a Swedish Meatball recipe that doesn't contain mushrooms (I dislike them)... and since most of them do, I wasn't having much luck! My mother was flipping through a Good Housekeeping magazine and came across one without the mushrooms, finally! We made it this evening and it was delicious! I hope you enjoy it, too!

    Recipe #113246

    This is so scrumptuous, I can only make it once a year!

    Recipe #119137

    An appetizer or main dish. Fantastic

    Recipe #10322

    23 Reviews |  By bert

    This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks.

    Recipe #19356

    This recipe actually came from the Rice-a-Roni box, but I added the mushroom soup--it gives it far more flavor. We have eaten this since my girls were small they are now 30 & 36 (oh dear, I feel old).

    Recipe #20132

    From Betty Copeland at There will be a tomato sauce around the meatballs when done, so I serve over additional plain rice.

    Recipe #30712

    My boyfriend's mom gave me this recipe 30 years ago.He's not in the picture anymore but the recipe still is!

    Recipe #30873

    8 Reviews |  By Boies

    Tasty & easy are 2 words to describe this recipe. Never any leftovers. I usually double this recipe and freeze in meals size amounts. This way I always have somthing to pull from the freezer on days I don't feel like cooking.

    Recipe #41756

    3 Reviews |  By Leta

    A different twist in meatballs.

    Recipe #42284

    4 Reviews |  By LeahG

    meatball yummies. i got this recipe from my friend beth. my family loves this, it's a little sweet and a little sourish because of the A1 sauce very tasty i hope you enjoy this as much as we do.

    Recipe #73707

    This recipe I found in a "Campbell Cookbook Cooking with Soup".

    Recipe #86303

    I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.

    Recipe #97760

    Funny name, great dinner! Easy and good for a night when you don't really feel like making anything too difficult.

    Recipe #106345

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