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    You are in: Home / Cookbooks / Meatballs
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    200 recipes in


    A collection of some of my favorite meatball recipes.
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    5 Reviews |  By 4Susan

    You've gotta try these! The flavor of the lil' smokies gets into the meatballs and the sauce is divine - nicely sweet with a little spice from the chili sauce (not hot). Omit the horseradish if you don't like any heat. You can make these in the crockpot, the oven, or an electric skillet.

    Recipe #147857

    1 Reviews |  By KCShell

    This was translated from braille from my mom's recipe collection (after she passed away). She loved Norwegian meatballs! My grandmother was Norwegian and my grandfather was Swedish, so there was a real blending of cultures. She called these Norwegian meatballs, but maybe they are Swedish? Who's to say?!

    Recipe #95281

    This is an old Italian recipe. There is no frying involved. I guarantee you'll love these melt in your mouth meatballs!

    Recipe #108375

    2 Reviews |  By Dancer^

    I usually multiply the quantities and make a whole bunch of these tasty "bullets". They freeze well and come in handy when I have no time to cook or unexpected company drops by. They would, shaped a little smaller, make a great finger food at a cocktail party. You could make them ahead and reheat them.

    Recipe #80768

    Makes a large batch, perfect for freezing. I have used mixed ground meats in this recipe: Italian sausage, veal, pork, lamb or a bit of everything...what ever I have in the freezer. Always start off with half ground beef.

    Recipe #179697

    These basic meatballs are easy to make, and you can freeze them easily with Press'n Seal.

    Recipe #179272

    Mirro matic recipe for pressure cooker. Quite tasty and easy to make. Recipe can be cut in half.

    Recipe #174593

    14 Reviews |  By Dib's

    These are great for parties as appetizers or serve as a meal over rice.

    Recipe #13785

    This combination of ingredients produces a very nice, light meatball that you can cook immediately, but the secret of its fluffy texture is in waiting. Believe this was from an original Heloise tip of many years ago.

    Recipe #121831

    Johnston's Cranberry Marsh

    Recipe #134882

    Round up a batch of zesty meatballs to enjoy now and freeze for later.

    Recipe #161817

    I searched thru 3 pages of Sweet & Sour Meatball recipes to make sure this was unique and I think it is. I got this recipe from a lovely woman named Iola back in 1973. It is still a favorite and requested by friends and family alike. You can use your own meatball recipe, or if you're like me...I sometimes run out of time and I use frozen already prepared meatballs.

    Recipe #139117

    The title say's it all! Every time I have made these for guests they are always asking for the recipe.

    Recipe #174307

    A very large version of a great tasting meatball. Best when baked on parchment paper.

    Recipe #170030

    2 Reviews |  By Vina

    This was sent to me by a friend that knows I'm interested in Polish recipes. It is her great-aunt's recipe and is absolutely delicious. As with many Polish recipes, it isn't low-fat, but it is worth every calorie,

    Recipe #97767

    This is a meatball recipe that my Mom used to make. We gobbled them up. Usually she served them with mashed potatoes and we used the sauce as gravy, but you could serve them with rice.

    Recipe #150849

    This recipe is from This is a dish made in Sweden. This is the authentic recipe for Swedish meatballs. They are so good!

    Recipe #154095

    This is a inexpensive and simple week night supper. The recipe originally came from my mom.

    Recipe #83717

    My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals".

    Recipe #121932

    The stroganoff recipe is easy and very tasty whether you use beef or meatballs. The original recipe called for top sirloin cut into cubes and sauteed until browned. I have changed this dish to make with meatballs. Since my stepkids readily eat meatballs. The sauce is simple with a wonderful flavor. I usually serve this over buttered parsley egg noodles.

    Recipe #134748

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