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    You are in: Home / Cookbooks / Meatballs
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    200 recipes in


    A collection of some of my favorite meatball recipes.
    « Previous 1 2 3 4 . . . 8 9 10 Next »
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    A former co-worker shared this recipe with me. My husband likes these served with mashed potatoes. The savory cream sauce gives a tasty twist to meatballs.

    Recipe #384775

    Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.

    Recipe #83495

    Alvera was my mother-in-law. She is gone now but her recipes live on; in her old recipe box. I was looking for a dish to take to a church potluck. I remember her making these for my family.

    Recipe #386561

    Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite sauce.

    Recipe #104401

    My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!

    Recipe #380873

    Versatile, delicious meatballs. Edited to suit my family's tastes.

    Recipe #380242

    I've been using this recipe from "Meals with a Foreign Flair" cookbook for many years. I'm not much for cream sauces and this one stands on its own without the rich cream. The instant coffee really picks this up. Generally, I buy the frozen Swedish meatballs and pour this sauce over the finished product. Sure beats the hassle of preparing the meatballs from scratch.

    Recipe #379136

    5 Reviews |  By loof

    Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!

    Recipe #375811

    Tasty little meatballs that are easy to make.

    Recipe #369617

    This is my mother's recipe and a family favorite.

    Recipe #368086

    This has been a family favorite for years. Really good when served over egg noodles.

    Recipe #363647

    Great with spaghetti

    Recipe #362572

    I had been looking for a good sweet and sour meatball recipe, and this one is by far the best that I have tried! It was posted on another one of my groups. I usually double the recipe so we can have leftovers.

    Recipe #361113

    a different appetizer that is sure to impress or over egg noodles as a main dish

    Recipe #361415

    We used to pick currants in the mountains every year so we always have alot of currant jelly on hand - if you don't you can sub grape jelly but trust me these meatballs aren't as good.

    Recipe #360100

    These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.

    Recipe #355358

    I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.

    Recipe #353976

    This recipe came from the Newfoundland Herald. It really adds a nice flavour to meatballs .

    Recipe #349831

    Recipe #348301

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