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    You are in: Home / Cookbooks / Meatballs
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    8 recipes in

    Meatballs


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    I delicious, hearty, supper pie that my family absolutely loves.

    Recipe #64382

    I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful blend of seasonings.

    Recipe #110986

    26 Reviews |  By Nasseh

    My husband's mom would make this for me while I was in Morocco. After the first time I tried to figure out what she put in it to make them so good. Mine were ok but not wonderful like hers. So the next time I was there I paid close attention when she made them.

    Recipe #266209

    3 Reviews |  By Lee_tah

    We grew up eatting the potato dumplings (palt) which are from northern Sweden and use raw potato in the dough. But I prefer this dumpling, that is more common in the southern Sweden. These dumplings are heavy winter time comfort food. The filling is usually cooked meatballs. But any kind of cooked meat will work. ( I like pork best). Sometimes, if the dough is too dry, I add an additional egg yolk or whole egg. We always ate these with lots of melted butter and cranberry or lingon jam, and a cold glass of milk. Leftovers taste really good cut into pieces and fried up crispy for breakfast the next day. This recipe is from an old Swedish cookbook of my mother's...the title is missing!

    Recipe #329824

    One of our family's favorites. Taken from a swedish cookbook Mrs Malm got for my mother from Sweden. We usually made a thin white cream sauce in the pan the meatballs cooked in, or used a can of cream of mushroom soup. Have with mashed potatos and cooked vegetables.

    Recipe #389694

    These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :)

    Recipe #79677

    127 Reviews |  By Bergy

    Quick, easy light flavor. I enjoy these with a green salad. Lite cooking so great for the waistline

    Recipe #33944

    This is an adopted recipe. (Can be used for OAMC see notes at the end of recipe)

    Recipe #7277


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