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    You are in: Home / Cookbooks / Meatballs
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    From 1001 Best Slow Cooker Recipes

    Recipe #491672

    Was relaxing with the Food Network yesterday and I caught Melissa d'Arabian's new show. These looked so delicious I just had to get right on the recipe. She served them with couscous with dried dates and glazed carrots but it's the meatballs that had me drooling.

    Recipe #385834

    Recipe #406269

    Cooking Light June 2000

    Recipe #405211

    Recipe #339495

    Recipe #315463

    Recipe #300531

    From Whole Foods. They have it listed as a snack/appetizer, but I would serve this for dinner! Make ahead and freeze.

    Recipe #296760

    We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way. Also, I don't think fish sauce is a particularly Korean ingredient. I'd change the name to Asian Meatballs but that would mess up the URL.

    Recipe #70235

    Recipe #70045

    Recipe #252472

    Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.

    Recipe #57173

    This very different sauce turns frozen or homemade meatballs into a scrumptious dinner or an intriguing appetizer. The recipe comes from a 1967 issue of Sunset.

    Recipe #125172

    This is from 365 Low-fat dishes. The description says “appetizers are called meze in Greek, and these savory little morsels are flavored with currants, pine nuts, mint, and cinnamon.” Serve them with plain yogurt. I’m posting this for ZWT. Prep time does not include 1 hour chilling time.

    Recipe #231829

    From Every Day with Rachael Ray. September 2007. You could make the meatballs ahead of time and freeze them.

    Recipe #247467

    49 Reviews |  By Mirj

    These cute little meatballs go very quickly at holiday gatherings.

    Recipe #14337

    9 Reviews |  By blgpts

    My dil says this is such a simple recipe, and so delicious. It gets requested at her church potlucks all the time. You just dump it together: what could be easier? But don't tell anyone, and they'll think you slaved over a hot stove for several hours!Prep time is a guess as I've never actually timed it.

    Recipe #220497

    11 Reviews |  By keen5

    Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce.

    Recipe #59775

    You can use these in pasta dishes. Or put them on a platter and supply toothpicks for great appetizers.

    Recipe #23706

    127 Reviews |  By Bergy

    Quick, easy light flavor. I enjoy these with a green salad. Lite cooking so great for the waistline

    Recipe #33944

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