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Meat Pies, Pasties, Pastries.
I love meat filled pastries because they are so convienent when your on the go. If a recipe calls for Filo dough or refridgerated dough I usually pick a dough recipe from one of my favorite meat pies and use that. Making the dough is half the fun so I dont like to cheat and get store bought. There also no stores near me that sell ready dough items so that may be it too lol. Enjoy. Oh, I also mix and match some recipes and carmalized onions is usually a great addition to meat pastries, yum. If there is a recipe in this cookbook that is an open faced sandwich then it is a recipe I normally make into a meat pie instead of using the regular bread (I do realize I am a bit obsessed with this topic, thnks). I have great luck with freezing most of these too. Try the beirocks they are the best :D