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    You are in: Home / Cookbooks / Meat Pies
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    18 recipes in

    Meat Pies

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    Becca of sister in law...shared this recipe with us. It is DELICIOUS! I love it...and hope that you will give it a try. If you like foods from the deep South, you will love this Georgia "Mater Pie" recipe.

    Recipe #68999

    All the yummyness of shepherds pie, but for one person! You will need an oven safe bowl for this recipe.

    Recipe #349963

    dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best

    Recipe #395583

    This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

    Recipe #10744

    This is a wonderful recipe any time of the year, but especially delicious when summer produce is at it's peak. This is a incredibly delicious meal in itself. One of my mom's tried and true recipes that she has had for years.

    Recipe #319822

    3 Reviews |  By Olha

    This one excels as comfort food with a creamy potato topping.

    Recipe #178424

    A “souffly” potato topping makes something special out of this Shepherd’s Pie.

    Recipe #283884

    Economical (and tasty), this quintessential British mix of meat and potatoes proves that some meals are just as good the second time round. This interpretation of two meals in one invites a family of four to enjoy a garlic-and-thyme-rubbed roast one night then potato-topped beef and gravy the next.

    Recipe #284087

    2 Reviews |  By Olha

    This is the traditional French Canadian version of the familiar shepherd’s pie, a nourishing one dish meal.

    Recipe #286809

    1 Reviews |  By Olha

    Zucchini replaces pasta to reduce the total calorie count.

    Recipe #308892

    This recipe is a combination of what I had left over from thanksgiving and what I had around the house. Not the traditional pot pie, but really good

    Recipe #341820

    4 Reviews |  By lele

    We found out my husband has very high cholesterol, and we have had to become creative. We took an origianl family recipe, and modified using regular mild italina sausage with turkey sausage, heavy cream with low fat milk, etc.

    Recipe #72557

    This is a traditional English pub style recipe. I can make this anywhere in the world and it will evoke memories of pub lunches! This is no way a diet item! Its a robust & hearty dish!

    Recipe #186269

    Trust me, they will never know, true! that this is healthy and delicious too! makes it seem like have slaved away, taste will definately make your family's day!

    Recipe #160596

    I had a favorite recipe for Shepherds Pie that I have misplaced. I searched recipe sites like crazy trying to find it, or one similar to it, and this is what i came up with. Mine was not a garlicky topping but very similar in the fact that you beat egg into the topping(and a little cheddar cheese) and i would top it with a little bit of fine, dry breadcrumbs and a shake of parmesan once i spread it over the meat layer.If you are not a garlic fan you could probably just leave it out. Sometimes i would spread a can of cream corn over the meat layer,however this recipe calls for corn kernels to be mixed right in,you could probably still do either.My recipe also called for the thyme & savory which i like the flavor of. This recipe was credited to "New Canadian Basics"

    Recipe #63355

    1 Reviews |  By VickyJ

    This is a culmination of many recipes for beef pie I have made over the years. It was put together with ingredients on hand. Some of them you might find strange, but turns out to make a delicious pie. Make sure you let the pie set for 10 minutes, before cutting. Serve with a nice green salad.

    Recipe #341037

    This an easy, very attractive, and tasty dish, perfect for the holidays! Your family will think you slaved over it, but you don't have to tell them the truth. ;) It's also perfect for taking to potlucks and picnics.

    Recipe #44317

    One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.

    Recipe #387261

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