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    You are in: Home / Cookbooks / Meat Dishes
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    7 recipes in

    Meat Dishes

    This is where you will find dishes using Ham or Pork

    Displaying up to 20 pages of results. To see all results, or register.

    This is a delicious way to cook pork. I got this recipe from my boyfriend who is from Puerto Rico. This also makes excellent, moist meat for Cuban sandwiches.

    Recipe #115565

    I saw Tyler Florence make this on one of his TV shows, and it looked so good I had to give it a try. I have a very picky "other half" and he said this was the BEST he has ever tasted. For HIM to say that it must be good. I am putting the recipe here for safe keeping and to share a GREAT pork recipe with all of you!! Please let me know what you think. Oh, and be sure you use the BEST barbecue sauce!

    Recipe #208349

    67 Reviews |  By Dawn

    Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

    Recipe #45896

    Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!

    Recipe #393755

    My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

    Recipe #101003

    5 Reviews |  By Bri22

    This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish and use it for the ham--or my favorite is to pour it on homemade mashed potatoes. It's a VERY sweet sauce!

    Recipe #71220

    This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.

    Recipe #133993


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