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    You are in: Home / Cookbooks / Meat
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    283 recipes in


    Meatloaf, Roasts, Lamb, etc
    « Previous 1 2 3 . . . 11 12 13 14 15 Next »
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    A delicious family meal, with round steak and a homemade barbecue sauce.

    Recipe #111407

    Before I met Curt I had never cooked a pork loin. That soon changed and now I think I have it down solid. So much so that Curt made my sister had to follow my recipe or not be allowed to roast the loins for our wedding celebration. She did a great job :o) ! This is so easy, you just can't mess it up!

    Recipe #103003

    Recipe #11967

    Fruit just seems to enhance the flavor of lamb. Wonderful aroma while it is cooking. Try this fruit stuffing with chicken or veal.

    Recipe #21907

    Rich, thick gravy with melt-in-your-mouth roast and glazed vegetables. What more could you want?

    Recipe #31798

    8 Reviews |  By jbe467

    I hated all forms of pot roast until my MIL made this for me and got me hooked.

    Recipe #36233

    6 Reviews |  By Sue Lau

    This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also.

    Recipe #39417

    My sister always asks for this as her birthday dinner. The sauce is not overpowering and adds just a note of elegance. Serve with simple steamed fresh green beans.

    Recipe #43635

    This recipe is the result of combining my Mother and Mother-in-law's pot roast recipes. The cinnamon adds a richness and unique flavor. Delicious and quite easy to make from ingredients readily available in your kitchen.

    Recipe #50569

    24 Reviews |  By Paja

    This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly well. The taste is quite different from the usual. Don't be tempted to put in more water than is called for. The moisture comes out of the onions and the meat and you end up with a delicious broth.

    Recipe #50590

    1 Reviews |  By LAURIE

    Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even for a gangster!

    Recipe #54264

    6 Reviews |  By PJNNH

    My Nana cooked this on Sunday's in the winter, it has the best flavor. If the gravy isn't thick enough when it's done add a flour slurry to thicken to desired consistency.

    Recipe #55723

    The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in the roast beef?

    Recipe #86936

    A very versatile main course you can spice up with the addition of crushed red pepper flakes if you like your food on the spicey side. Goes great over rice or pasta or can stand on its own.

    Recipe #64917

    This is a truly special dinner entree. A bit labor intensive to start off with, but once you have the glaze and cherry sauce done the rest of the preparation goes together like a dream, and the taste is out of this world. If you really have some special guests you want to impress, then this is the perfect choice. I accompany mine with sea salt roasted baby potatoes and green beans.

    Recipe #101878

    We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and you have a wonderful stew the next day.

    Recipe #17785

    The meat falls apart and melts in your mouth....veggies taste sweet as candy with the addition of sweet basil. A great Sunday dinner :)

    Recipe #28320

    11 Reviews |  By 1Steve

    This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings.

    Recipe #33938

    What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner.

    Recipe #37258

    This sure smells great when you walk in from work after a long day! Your meat dish and gravy are all ready for you! I have even put the meat in frozen! It always turns out so tender and nummy!

    Recipe #45519

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