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This delicious recipe is very reminiscent of French Bistro cooking. The flavours are elegant but the preparation is quite simple! Try serving it to dinner guests...you won't be sorry!

Recipe #223298

This recipe was given to me by my mother via my aunt that makes double batches for family gatherings. Very easy and very good. Sometimes I double the sauce!!!

Recipe #223503

This special pork is tender and juicy and seasoned just right.

Recipe #34335

Recipe #220842

This is so easy and I usually always have these ingredients on hand for a quick supper. Delicious hot or cold! You better like garlic if you try this one because it is very garlicky! :)

Recipe #220683

Recipe #4374

44 Reviews |  By Rita~

Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.

Recipe #54850

There is practically no excuse to have fast food for dinner when it is this quick an easy to fix a tasty meal. Serve this with rice or buttered noodles. Bacon and chicken make a good marriage!

Recipe #17376

9 Reviews |  By Annacia

This is a very good Mediterranean style chicken dish that I love (lemon lover here). You just brown the chicken for a few mins and add the rest of the ingredients and place it in the oven while you go about making a salad (or whatever).

Recipe #204299

This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored.

Recipe #135297

A yummy rich chicken dish to pour over egg noodles. This recipe is super easy, and the only dirty dish beside the crock pot itself is a mixing cup and spoons!

Recipe #188368

This is so much easier to make than it is to say! I made this once when experimenting in the kitchen, and now we have it once a week. An excellent dish when you're short on time but need to impress!

Recipe #218312

This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.

Recipe #11661

This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled aromatic and comforting. It was a big hit at our house, hope it is at yours.

Recipe #213526

This recipe is one that my grandmother used to play around with that I love to play around with as well! Sometimes it works well with mashed potatoes with dill, peas, etc.--lots of possibilities! This recipe originated from an old 1966 Woman's Day Encyclopedia. Leftovers are great cold in a sandwich or alone. Hope you like it! Try it with turkey too! It tastes just as great! I love it!

Recipe #213550

1 Reviews |  By TMoney

This is about the only way my family likes pork tenderloin. I roast it or grill it. Marinate for 24 hours for best results.

Recipe #131747

This recipe originally came from the Chevy's and Rio Bravo Cookbook. I've made it for about ten years, for groups as large as 50 who all raved about its flavor and authenticity. The Achiote Paste can be found at Latin grocers, or by mail at MexGrocer.com. It's a little bit of work but well worth it. It's essential to use fresh orange and pineapple juice, for the enzymes, if at all possible. Time listed includes the marinating time.

Recipe #210482

Adapted from Southern Living. Serve this over pasta and you'll have a one-dish meal. You could also add some zucchini to this, or substitute any other vegetables you enjoy.

Recipe #193389

9 Reviews |  By BothFex

A ridiculously easy dish! If you want to complicate things a bit more you can brine the bird afore hand.

Recipe #72690

This is very good on a crisp fall night and goes together quickly. Leftovers are good reheated. I got this from a magazine and my husband who isn't a big pork lover really liked it too!

Recipe #45668

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