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    You are in: Home / Cookbooks / Mean Chef,s
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    100 recipes in

    Mean Chef,s

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    This is an adopted recipe that I am honored to have.

    Recipe #76294

    Originally posted by Mean Chef.

    Recipe #69381

    I adopted this recipe from Mean Chef.

    Recipe #67534

    Originally posted by Mean Chef.

    Recipe #66984

    Recipe #65471

    Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

    Recipe #65204

    Etta's is the name of a seafood Seattle restaurant owned by Tom Douglas (one of 4 that he owns there) and named after his daughter. I adopted this recipe and have prepared it just as written using recipe #66029. The flavors of the asparagus, leek and swiss really shine in this tart.

    Recipe #64295

    Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

    Recipe #64226

    I adopted this recipe from Mean Chef. "technique by Jacques Pepin."

    Recipe #63499

    Giant Coconut from the Peninsula Grill. The picture on the website has the 3 layers cut in half to make a 6 layer cake. It is likely that you would need to double the amount of filling.

    Recipe #61530

    This recipe was adopted from a former member ( Mean Chef) who no longer frequents Zaar. Its a delicious recipe that I am delighted to have inherited.

    Recipe #61339

    Recipe by Gale Gand

    Recipe #60385

    I adopted this recipe from Mean Chef.

    Recipe #60119

    This recipe is different because it has the addition of sour cream which adds moistness and a little tang. The taste of these brownies improves overnight so, if possible, make the day before serving.

    Recipe #56721

    ***ADOPTED*** I believe that this was Mean Chef's recipe.

    Recipe #56251

    Update 9/16/2006 - I adopted this from the Recipezaar account. I'm not positive as to the original poster but I'm guessing this to be one of the esteemed Mean Chef's recipes.

    Recipe #56104

    (Mean Chef adoptee) I have tried many versions of the famous New York blackout cake. After many trials I have settled on this one by Wayne Harley Brachman - Retro Desserts. It is awsome. Source: "Retro Desserts". Use Recipe #37844 for icing. Adopted 9/06

    Recipe #55861

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