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Recipe by Gale Gand
Brining pork chops is undoubtedly the best way to prepare them. After I did it once, I will no longer prepare them any other way. They are juicy and delicious and far better than any I've ever had before.
Recipe adapted from Steven Raichlen, the grillmaster. Use within 1-2 hours of making.
This is an adopted recipe that I am honored to have.
Crusty Italian bread - Amy Scherber
I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.
This is a GREAT recipe that I adopted. The onions are fantastic.
I adopted this recipe of one of my favorite dishes. It may look complicated but it is just making soup by getting all the flavor you can from the ingredients. The results are INCREDIBLE.
This is a fabulous cold full flavored peanut sauce. Great for dipping chicken skewers. Source: "China Moon Cookbook"
The absolute ultimate bread pudding master formula.
Adopted! A fabulous buttercream that holds up well
This recipe was adopted by me in September 2006 in a whirlwind zaar adoption. I haven't yet made this recipe but as soon as I do I will update the description.
Originally posted by Mean Chef.
This is an adopted recipe. I am always looking for a great peach cobbler. I will submit revisions if needed once I make this up.
I adopted this recipe from Mean Chef.
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
A great chocolate cake from the "Cupcake Cafe"
Apple and Dried Cranberry Crisp
By Jennifer Michele
Hawaiian Sweet Bread for the Bread Machine
By Khandi Howard
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