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    You are in: Home / Cookbooks / Meal Time! Delicious Dinners
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    49 recipes in

    Meal Time! Delicious Dinners

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    Displaying up to 20 pages of results. To see all results, or register.

    I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!

    Recipe #153223

    Easy to do, economical - and good for you! Husbands - give it a go and reap side benefits! Heheheheheh

    Recipe #14063

    I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.

    Recipe #97695

    13 Reviews |  By PaulaG

    Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.

    Recipe #114291

    I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination.

    Recipe #78809

    5 Reviews |  By Bergy

    This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor

    Recipe #16451

    From WW Magazine. Feel free to use elbow macaroni or your favorite kind of pasta.

    Recipe #121760

    Great for those days when you stagger home from work and need dinner on the table fifteen minutes ago. So simple I'm a little embarrassed to call it a recipe. Tasty AND low fat.

    Recipe #38660

    These baked egg rolls are lower in fat with the same taste as the fried ones.

    Recipe #21521

    I made this last night for dinner and it is YUMMY! I made a low fat version for ww.

    Recipe #121770

    From ww magazine.

    Recipe #127341

    You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. I also highly recommend using it to make Recipe #105861--replace butter seasoning mix listed and top with shredded cheese.

    Recipe #63245

    These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly stole it from Cooking Light. There is no honor among thieves.

    Recipe #130785

    This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft’s Food and Family (Spring 2005) Magazine.

    Recipe #115420

    65 Reviews |  By yooper

    From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!

    Recipe #43779

    From the Fit for Life Cookbook. If you love mushrooms, you will love this simple recipe.

    Recipe #11591

    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Recipe #128956

    Yummmmmy!!!! Easy and delicious snack or lunch you're kids will love!!!

    Recipe #132054

    118 Reviews |  By Wende

    A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner Just added 8-28-04: You can also add chopped tomatoes on top with the green onions and if your in a hurry use the precooked bacon, you can cook the chicken on a grill it tastes wonderful as well!

    Recipe #26339

    I got this recipe from a book called "101 Low Fat Feasts". I have made it several times, adapting it to my own tastes and it is delicious!

    Recipe #117587

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