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    You are in: Home / Cookbooks / Meal Time! Delicious Dinners
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    49 recipes in

    Meal Time! Delicious Dinners

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    I got this recipe from a book called "101 Low Fat Feasts". I have made it several times, adapting it to my own tastes and it is delicious!

    Recipe #117587

    This is great...quick and easy I found this recipe at another recipe site..a long time ago.

    Recipe #116930

    This dish is great, especially if your a fan of spinach like I am. The dill weed adds a nice "spring-like" flavor

    Recipe #67749

    Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.

    Recipe #17598

    Recipe #176594

    This recipe is created with the basic principles of the South Beach Diet in mind: control the fats, don't add sugars, eat lots of veggies, and enjoy your food!

    Recipe #66583

    From WW Magazine. Feel free to use elbow macaroni or your favorite kind of pasta.

    Recipe #121760

    I made this last night for dinner and it is YUMMY! I made a low fat version for ww.

    Recipe #121770

    I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination.

    Recipe #78809

    Easy to do, economical - and good for you! Husbands - give it a go and reap side benefits! Heheheheheh

    Recipe #14063

    A easy recipe I just had to share,came from a old cookbook of my moms. 8)

    Recipe #33718

    These baked egg rolls are lower in fat with the same taste as the fried ones.

    Recipe #21521

    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Recipe #128956

    Yummmmmy!!!! Easy and delicious snack or lunch you're kids will love!!!

    Recipe #132054

    20 Reviews |  By Bergy

    A nice change, leaving out the lasagna. I like to add some sliced mushrooms and hot peppers. This is another dish that you can experiment with and make it to suit your own taste. Do ahead and pop it in the oven 1 hour or so before serving. With eggplants I find it depends on the age and size whether you peel it or not. I recommend that you peel them. I also substitute unpeeled Zucchini for the eggplant.

    Recipe #12792

    Spicy, cheesy and good!!!!!! Comes from San Diego, CA

    Recipe #10886

    65 Reviews |  By yooper

    From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!

    Recipe #43779

    From the Fit for Life Cookbook. If you love mushrooms, you will love this simple recipe.

    Recipe #11591

    5 Reviews |  By Bergy

    This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor

    Recipe #16451

    Great for those days when you stagger home from work and need dinner on the table fifteen minutes ago. So simple I'm a little embarrassed to call it a recipe. Tasty AND low fat.

    Recipe #38660

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