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    You are in: Home / Cookbooks / Martha, Martha, Martha!
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    40 recipes in

    Martha, Martha, Martha!

    Just a few of the tempting creations Martha Stewart has come up with over the years.
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    I got this recipe off Martha Stewart's website. It's absolutely WONDERFUL! I love pumpkin, but it's just not in enough things. So here's a good cheesecake for you. Hope you enjoy it! My Notes: I don't use the pecans in the crust, but it's because I'm allergic to some nuts, and I don't like to push my luck. I'm sure they'd be wonderful in there, though. If you don't use them, you could probably just toss a few more cookies worth of crumbs in like I do.

    Recipe #232255

    This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did.

    Recipe #243016

    Warning: this recipe contains crackers, which Martha says is a MAJOR NO-NO! But it's moist and flavorful and is easy enough for a junior chef to make! Tested at high altitude.

    Recipe #13256

    I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store it...

    Recipe #154826

    1 Reviews |  By Mary #4

    Haven't tried this yet, but they looked good when she made them on her talk show.

    Recipe #161277

    this is one of her cookies of the month selection...absolutely worth every sure to use the best milk chocolate you can afford..need 4 oz coarsely chopped, 4 oz cut in 1/4" chunks..these cookies should seem a bit soft when you take them out of the oven...they firm up as they be careful not to overbake them

    Recipe #127506

    This is Martha Stewart's Rhubarb Crisp recipe and it's delicious !

    Recipe #63412

    This Martha Stewart cheese dip sounds fabulous!

    Recipe #177510

    From Martha Stewart. This fruity cocktail combines raspberry with the traditional flavors of a cosmopolitan.

    Recipe #178223

    Found in an online search in response to a request for making foot soak gift bags to give to teachers... and posted b/c I want to find this easily in the future. Recipe from:

    Recipe #178653

    15 Reviews |  By Manami

    This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of

    Recipe #181546

    6 Reviews |  By Mizzy

    I got this recipe from a co-worker, who apparently originally got the recipe from the Martha Stewart website. These are light and spongey with a slight lemon flavor, a real treat.

    Recipe #183078

    A wonderful pasta dish for true garlic lovers. From Martha Stewart.

    Recipe #188993

    A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up.

    Recipe #189091

    From Martha Stewart made from premade pizza dough.

    Recipe #144442

    From Martha Stewart Living.

    Recipe #241390

    From Martha Stewart Living.

    Recipe #241389

    My friends' Vicky and Vilma were having a party for some friends who came from Cuba but they lived in Mexico for about 10 years. So we scouted about for recipes for their "new taste buds" because Cuban food is bland. These nachos were liked by all and not too many of us noticed the heat! I know there are many of you out there that like things even hotter; go ahead doctor it up! Great for Super Bowl Sunday!

    Recipe #208836

    From Everyday Food - Martha Stewart

    Recipe #247340

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