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    You are in: Home / Cookbooks / Martha Is My Homegirl
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    34 recipes in

    Martha Is My Homegirl

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    Mac and cheese done Martha Stewart's way. :)

    Recipe #2910

    This is a great recipe from Martha Stewart - It takes a little patience to make to get the bees made and such, but it's a lot of fun and is so tasty when finished!!

    Recipe #361886

    I have not tried this recipe. I got this recipe from Martha Stewart Living magazine.

    Recipe #341058

    I tweaked this recipe from Martha Stewart online who got the recipe from Baked bakery's Matt Lewis.

    Recipe #333286

    A great recipe for the Holiday Season coming up -

    Recipe #342201

    From Martha Stewart, will be trying this later when the rhubarb comes in.

    Recipe #302876

    From Martha Steward Living, January 2007. Posted for safe keeping.

    Recipe #378168

    This is a delicious and elegant version of the humble oatmeal cookie.

    Recipe #35174

    2 Reviews |  By Carrlin

    These are Martha Stewart's version and they are so good!

    Recipe #339981

    These cookies are wonderful on your holiday trays or for cookie exchanges. They go together in a snap but taste like you fussed over them. Rolled in confectioner's sugar, these are a delight.

    Recipe #343980

    I found these on Martha's website. They are a nice alternative for those that aren't crazy about raisin oatmeal cookies, like me. My kids liked them. I increased the cherries by 1/2 cup from the original recipe just to my taste.

    Recipe #291859

    The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grilled quail, or tuna, a roasted mushroom risotto and a bottle of Willamette Valley Vineyards Pinot Noir! Heaven on earth.

    Recipe #356707

    Eons ago Martha whipped this up on one of her TV programs. The first time I made it, I knew I was in love. Make a marvelous presentation by placing the chops, apples and cabbage together on your largest and most beautiful serving platter.

    Recipe #344125

    Recipe #320437

    1 Reviews |  By Mami J

    A creamy soup flavored with wild mushrooms and a little wine to balance it out. I've left out the dried mushrooms (too expensive) but used a variety of fresh ones with good results. A Martha Stewart recipe.

    Recipe #337573

    Saw this on Martha's show today and they look wonderful!

    Recipe #157913

    Hat tip to Martha Stewart for this totally yum vinaigrette.

    Recipe #308507

    Yummy recipe from Martha Stewart

    Recipe #356095

    I received an email today with a few copycat recipes in it. I don't see this one on Zaar...Tip: For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as 'New England Pie' and 'Sugar Pie,' weighs from five to eight pounds and is known for its sweet, fine-grained flesh. Source: Martha Stewart Per Serving Calories: 235 kcal | Carbohydrates: 37 g | Dietary Fiber: 1 g | Fat: 7g | Protein: 7 g | Sugars: 28 g

    Recipe #331011

    2 Reviews |  By dojemi

    This is a Martha Stewart recipe. I absolutely adore any kind of biscotti. This is a real winner.

    Recipe #27299

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