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    You are in: Home / Cookbooks / Martha Is My Homegirl
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    34 recipes in

    Martha Is My Homegirl

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    The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grilled quail, or tuna, a roasted mushroom risotto and a bottle of Willamette Valley Vineyards Pinot Noir! Heaven on earth.

    Recipe #356707

    From Martha Steward Living, January 2007. Posted for safe keeping.

    Recipe #378168

    2 Reviews |  By Carrlin

    These are Martha Stewart's version and they are so good!

    Recipe #339981

    Got this from the Martha Stewart website. Putting it here for safekeeping.

    Recipe #275117

    2 Reviews |  By dojemi

    This is a Martha Stewart recipe. I absolutely adore any kind of biscotti. This is a real winner.

    Recipe #27299

    A Martha Stewart Recipe

    Recipe #354790

    A great recipe for the Holiday Season coming up -

    Recipe #342201

    1 Reviews |  By Mami J

    A creamy soup flavored with wild mushrooms and a little wine to balance it out. I've left out the dried mushrooms (too expensive) but used a variety of fresh ones with good results. A Martha Stewart recipe.

    Recipe #337573

    Recipe #336886

    Yummy recipe from Martha Stewart

    Recipe #356095

    3 Reviews |  By ninja

    Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly the same. This is the one I know and love, the original, published by Martha Stewart in 1994.

    Recipe #320348

    This is a great recipe from Martha Stewart - It takes a little patience to make to get the bees made and such, but it's a lot of fun and is so tasty when finished!!

    Recipe #361886

    Recipe #346134

    Mac and cheese done Martha Stewart's way. :)

    Recipe #2910

    These cookies are wonderful on your holiday trays or for cookie exchanges. They go together in a snap but taste like you fussed over them. Rolled in confectioner's sugar, these are a delight.

    Recipe #343980

    65 Reviews |  By Sana

    I make this regularly. I just wanted to have this on hand. NOTE: I use more egg and bread crumbs than suggested

    Recipe #154400

    Eons ago Martha whipped this up on one of her TV programs. The first time I made it, I knew I was in love. Make a marvelous presentation by placing the chops, apples and cabbage together on your largest and most beautiful serving platter.

    Recipe #344125

    Recipe #320437

    This is a delicious and elegant version of the humble oatmeal cookie.

    Recipe #35174

    I received an email today with a few copycat recipes in it. I don't see this one on Zaar...Tip: For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as 'New England Pie' and 'Sugar Pie,' weighs from five to eight pounds and is known for its sweet, fine-grained flesh. Source: Martha Stewart Per Serving Calories: 235 kcal | Carbohydrates: 37 g | Dietary Fiber: 1 g | Fat: 7g | Protein: 7 g | Sugars: 28 g

    Recipe #331011

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