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    You are in: Home / Cookbooks / Martha Is My Homegirl
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    34 recipes in

    Martha Is My Homegirl

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    From Martha Steward Living, January 2007. Posted for safe keeping.

    Recipe #378168

    2 Reviews |  By dojemi

    This is a Martha Stewart recipe. I absolutely adore any kind of biscotti. This is a real winner.

    Recipe #27299

    65 Reviews |  By Sana

    I make this regularly. I just wanted to have this on hand. NOTE: I use more egg and bread crumbs than suggested

    Recipe #154400

    A deliciously crisp and moist oven fried chicken.

    Recipe #346502

    This is a great recipe from Martha Stewart - It takes a little patience to make to get the bees made and such, but it's a lot of fun and is so tasty when finished!!

    Recipe #361886

    From Martha Stewart's "Everday Food" magazine. October 2005. Have not tried yet.

    Recipe #141938

    I got this recipe off Martha Stewart's website. It's absolutely WONDERFUL! I love pumpkin, but it's just not in enough things. So here's a good cheesecake for you. Hope you enjoy it! My Notes: I don't use the pecans in the crust, but it's because I'm allergic to some nuts, and I don't like to push my luck. I'm sure they'd be wonderful in there, though. If you don't use them, you could probably just toss a few more cookies worth of crumbs in like I do.

    Recipe #232255

    The star of this dish is the sauce. Another stunner from Martha Stewart! Use this sauce in or with almost anything from poached salmon to artichokes. This asparagus dish is excellent served with grilled quail, or tuna, a roasted mushroom risotto and a bottle of Willamette Valley Vineyards Pinot Noir! Heaven on earth.

    Recipe #356707

    Yummy recipe from Martha Stewart

    Recipe #356095

    A Martha Stewart Recipe

    Recipe #354790

    This wonderful recipe is from "Martha Stewart's Cooking School" and is delicious any time of the year! It is a bit tedious to assemble, but well worth it! It is very moist and each slice is swirled with stuffing. It makes a beautiful presentation! I first made it for Thanksgiving when I was also serving pork loin and did not want to make a whole turkey. It was a huge hit! I make it with America's Test Kitchen's Classic Bread Stuffing with Sage and Thyme (Recipe # 354309), but you can use your favorite stuffing recipe. A moist stuffing works best! To save time, ask your butcher to bone and butterfly the turkey breast. Make-ahead tip: This can be assembled (through step 2) and refrigerated up to 24 hrs before roasting.

    Recipe #354422

    This is from Martha Stewart, posted in responce to a request.

    Recipe #17239

    Eons ago Martha whipped this up on one of her TV programs. The first time I made it, I knew I was in love. Make a marvelous presentation by placing the chops, apples and cabbage together on your largest and most beautiful serving platter.

    Recipe #344125

    Recipe #346134

    These cookies are wonderful on your holiday trays or for cookie exchanges. They go together in a snap but taste like you fussed over them. Rolled in confectioner's sugar, these are a delight.

    Recipe #343980

    I have not tried this recipe. I got this recipe from Martha Stewart Living magazine.

    Recipe #341058

    Saw this on Martha's show today and they look wonderful!

    Recipe #157913

    2 Reviews |  By Carrlin

    These are Martha Stewart's version and they are so good!

    Recipe #339981

    1 Reviews |  By Mami J

    A creamy soup flavored with wild mushrooms and a little wine to balance it out. I've left out the dried mushrooms (too expensive) but used a variety of fresh ones with good results. A Martha Stewart recipe.

    Recipe #337573

    Recipe #320437

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