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    You are in: Home / Cookbooks / Marinades, Rubs, Butters, Etc.
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    41 recipes in

    Marinades, Rubs, Butters, Etc.

    seasonings make the difference!!
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    Displaying up to 20 pages of results. To see all results, or register.

    I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased.

    Recipe #260160

    Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add with cooking, or if you give this as a gift to mention it. After you have tried this you can always make some changes to suit your own taste.

    Recipe #44858

    2 Reviews |  By Rita~

    Smoky hot butter to try on those grilled steaks, baked potato, corn or on your favorite veggies.

    Recipe #195792

    Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

    Recipe #17086

    6 Reviews |  By Mikekey

    An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.

    Recipe #185197

    34 Reviews |  By Dib's

    If you have the ingredients on hand this is a less expensive way to go-a must for crab cakes and shrimp.

    Recipe #15562

    Moist and very tender...

    Recipe #139287

    1 Reviews |  By Molly53

    A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.

    Recipe #179222

    I use this marinade on any steaks that are grilled but I particularly like it on a London Broil.

    Recipe #33049

    This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! don't forget to allow the meat to come down to almost room temperature before cooking, this will relax the meat fibers and create a more tender meat --- DO NOT substitute the honey for anything else but pure maple syrup, and if possible I recommend using honey that is what works as the tenderizer

    Recipe #75737

    7 Reviews |  By Rita~

    This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture.

    Recipe #145904

    Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well.

    Recipe #132541

    This is a recipe that is used in the higher-end restaurants to enhance the food. Spread or top this on your steaks or veggies, it's fantastic! Make two rolls of this and keep one (or both) frozen in the freezer, just slice off what you want to use, if you are freezing the butter, place in the refrigerator first overnight to blend flavors, then freeze. You'll be using this butter on everything!

    Recipe #142476

    1 Reviews |  By Derf

    Good diabetic spread

    Recipe #11976

    1 Reviews |  By Evie*

    Use to marinade beef or lamb.

    Recipe #12493

    Grill or roast the chicken. Top the chicken with a cool, fruity salsa.

    Recipe #161355

    2 Reviews |  By Bergy

    When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade has a nice robust flavor

    Recipe #87947

    1 Reviews |  By Sue Lau

    Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.

    Recipe #27286

    This is so good. Great on crumpets, english muffins etc

    Recipe #128517

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