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    You are in: Home / Cookbooks / Marinades and Sauces
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    38 recipes in

    Marinades and Sauces

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    Cookbook by

    Jackie7757

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    Western Salad Dressing
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     11 Reviews |  By Kaarin

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    This is better than the stuff from the store. And it's quick. I got this recipe from my sister-in-law, who makes all kinds of wonderful homemade things.

    Recipe #117023

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    Ultimate Pizza Sauce
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     277 Reviews |  By SAMS_Club

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    This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

    Recipe #114392

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    Dorothy Lynch Salad Dressing
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     18 Reviews |  By strongmindedwoman

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    My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

    Recipe #113750

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    Restaurant Teriyaki Sauce
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     151 Reviews |  By JuniperNW

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    You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

    Recipe #133751

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    Aioli Nouvelle Orleans
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     3 Reviews |  By Charles Fortner

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    Source: SECRETS OF A NEW ORLEANS CHEF, Tom Cowman's Recipes, by Greg Cowman, University of Mississippi Press. I've used this for an accompaniment to virtually everything vegetable, fish or meat, and in any combination imaginable. It has the liberating taste of garlic, only somewhat refined. For those either new to garlic, or who have somewhat of an aversion to it, start with three cloves and work your way up to the specified 9. Chef Tom was one of the unheralded geniuses of New Orleans cooking. His nephew, Greg, was able to get a wonderful collection of his recipes published in SECRETS of a NEW ORLEANS CHEF, University of Mississippi press-well worth finding.

    Recipe #64630

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    Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal
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     9 Reviews |  By olivejuice

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    This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised short ribs and the other korean bbq beef, bulgogi. Kalbi is simple and delicious. Growing up, I typically only had kalbi on special occasions, family holiday dinners, church picnics, and the like. In a restaurant, it can get very pricey but it's a real treat of an experience to have kalbi cooked right at the table and have all sorts of side dishes to eat with it. This recipe is also very flexible: easily doubled; any sweeteners can work in place of sugar (pear juice, honey, brown sugar); easily fried in a skillet or broiled in the oven or grilled... You can serve with just rice, or go all out restaurant-style and serve with red lettuce leaves for wrapping, spicy bean paste, slices of garlic cloves, sliced up scallions and kimchi. It's up to you! The only important thing to remember is the proportion of sugar to soy sauce to water that will result in the best combination of sweet and savory. Prep time does not include marinating time.

    Recipe #275486

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    Simple and Delicious Marinated Grilled Flank Steak
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     9 Reviews |  By LibbyAnne

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    I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!

    Recipe #251605

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    Remoulade Sauce
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     51 Reviews |  By Rita~

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    Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

    Recipe #87124

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    Blackening Seasoning Mix
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     12 Reviews |  By chia

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    for use on fish, steaks, etc

    Recipe #121923

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    All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)
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     167 Reviews |  By Connie K

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    Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

    Recipe #87748

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    Copycat Montreal Steak Seasoning Blend
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     3 Reviews |  By PugsAndKisses

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    A copycat recipe, posted by request.

    Recipe #66189

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    Subway's Sweet Onion Dressing
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     1 Reviews |  By MeliBug

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    I found this on the internet! yum! This makes about 2/3 cup.

    Recipe #313614

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    Homemade Hoisin Sauce
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     23 Reviews |  By Alskann

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    This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

    Recipe #312992

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    Kittencal's Marinade for Grilled Steak
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     132 Reviews |  By Kittencalskitchen

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    This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic at the same amount, for best results it is recommended to not substitute any ingredients, do not add any salt to the marinade and do not salt the meat until ready to grill --- this marinade may be used for any cut of steaks.

    Recipe #117565

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    Kittencal's Honey Garlic Sauce
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     48 Reviews |  By Kittencalskitchen

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    This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat :)

    Recipe #79469

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    Homemade Pizza Sauce
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     92 Reviews |  By MizzNezz

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    Much better than the kind you find at the store.

    Recipe #22280

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    Teriyaki Marinade
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     16 Reviews |  By Bayhill

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    This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.

    Recipe #167809

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    Hot Bacon Dressing (For Spinach-Bacon Salad)
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     4 Reviews |  By Smiling in Texas

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    This is the tastiest dressing for the Spinach-Bacon Salad. It's a real favorite.

    Recipe #227271

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    Taco Topper! Avocado Cilantro Sauce
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    Be the first to review! |  By Lakerdog2

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    Yummy on tacos, on top of a burrito, or with tortilla chips.

    Recipe #318060

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    Buttery Garlic Topper
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     20 Reviews |  By Mama's Kitchen (Hope)

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    Try this on a steak hot off the grill, on hot potatoes, steaming veggies, and on warm bread with grated Parmesan. YUMMY! Once you try it you will be hooked, surprised how many different ways you find to use it and how many things you try using it on! DH says 'this would make a car bumper taste good' well so much for that! World Tour- would fit in any country that uses flavored butters ie Italy, British, SW, Italian

    Recipe #134784

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