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    You are in: Home / Cookbooks / Marinades
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    32 recipes in

    Marinades

    Hot and juicy!
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    This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic at the same amount, for best results it is recommended to not substitute any ingredients, do not add any salt to the marinade and do not salt the meat until ready to grill --- this marinade may be used for any cut of steaks.

    Recipe #117565

    This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)

    Recipe #137262

    A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.

    Recipe #53503

    BBQ sauce gives it flavor, Pepsi or Coke tenderizes them to melt in your mouth, and lemon gives it just a touch of tartness. You'll thank me for this recipe later.

    Recipe #155834

    This is another one of the recipes from my old Italian deli.

    Recipe #143382

    Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on any type of beef. Prep time includes marinading.

    Recipe #102113

    5 Reviews |  By Pumpkie

    simple easy marinade passed on by my aunt

    Recipe #59814

    This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is without a doubt my husbands favorite chicken, he likes it even better than my fried chicken, which is wonderful because its sooo much easier.

    Recipe #102597

    I use this marinade on any steaks that are grilled but I particularly like it on a London Broil.

    Recipe #33049

    This is a versitile, yet unique and tasty Mexican grilling marinade for either chicken pork or beef. The basic recipe comes from "Weber's Big Grilling Book."

    Recipe #145511

    6 Reviews |  By AnneM10

    This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.

    Recipe #189742

    Given ***** by the White Family! I usually let the meat marinade for about 3 hours.

    Recipe #151982

    2 Reviews |  By Steve_G

    Simple, a bit out of the ordinary. Really nice on pork.

    Recipe #59927

    Recipe adapted from Steven Raichlen, the grillmaster. Use within 1-2 hours of making.

    Recipe #102557

    22 Reviews |  By Rita~

    Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.

    Recipe #93267

    This is so easy and good. A favorite way of ours to grill chicken in the summer!

    Recipe #124230

    This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.

    Recipe #125723

    1 Reviews |  By Oolala

    From a Minnesota cookbook submitted by Mrs. Potter. I haven't tried it yet. This is a 24 hour marinade. I guessed the serving size and yield.

    Recipe #124596

    My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.

    Recipe #56601

    1 Reviews |  By Denise!

    Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite.

    Recipe #44253

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