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    You are in: Home / Cookbooks / Marge's Cookbook
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    13 recipes in

    Marge's Cookbook


    Displaying up to 20 pages of results. To see all results, or register.

    I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).

    Recipe #438883

    2 Reviews |  By 2Bleu

    Simple and easy to make.

    Recipe #263577

    A very good broccoli cheese soup. Served with crusty bread.

    Recipe #150384

    A pie so good it is worthy of selling in a bakery! prep time includes the refrigeration time --- see my recipe#66929

    Recipe #107621

    These are To Die For. A neighbor brought these over for the holidays and I have to tell you, they are addicting!! They are easy to make too, what more could you ask for?? The recipe does not call for it, but I add the zest of 1 lemon and also a glaze on top made with fresh lemon juice and powdered sugar.

    Recipe #103653

    The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.

    Recipe #101954

    I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue pie was first invented in Philadelphia. This recipe represents the Mid-Atlantic U.S. region.

    Recipe #63712

    Mother's recipe for my Dad's favorite pie! It's a lemon lover's dream. I often make these for Holiday gifts or potluck suppers.

    Recipe #54346

    8 Reviews |  By Bev

    This southern classic is quite rich and should be served in small slices.

    Recipe #41679

    Recipe created by Todd Wilbur www.TopSecretRecipes.com.

    Recipe #15200

    246 Reviews |  By Dib's

    Don't blame me if you get addicted to these bars!

    Recipe #9989

    Recipe #5029

    1 Reviews |  By mojoloh

    This is the actual Panera Bread recipe. Enjoy!

    Recipe #447342


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