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March Madness

Made for the Beverage Tag March theme: Green, Eggs, and Ham!
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This colorful quiche is perfect for brunch or lunch, or dinner!

Recipe #42262

I got this recipe from the Ball Blue Book.

Recipe #43721

No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!

Recipe #48763

This makes a great lunch dish with crusty French bread!!!

Recipe #81180

From the Early Girl Eatery in Asheville, N.C. courtesy of $40 a Day with Rachael Ray, this is fabulous!

Recipe #114192

Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato.

Recipe #119435

This has gotten rave reviews in Atlanta, Georgia, where it is served up at the Flying Biscuits Restaraunt. A Southern recipe kicked up a notch! Adapted from $40 a Day with Racheal Ray. The original recipe called for 1/2 tablespoon of cayenne pepper, but I'm a sensitive gal, so reduced it a bit. Use what you can handle. Lol!

Recipe #131351

Don't let the simpleness of this recipe fool you, it is so good you'll want to lick the pan. I do! Taught to me by a 96 year old friend, and has become one of my favorite vegetables! I used to think green beans, ho hum, but not with this recipe!

Recipe #188219

Recipe from www.TopSecretRecipes.com Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet?

Recipe #191793

So different than your normal guacamole! Recipe courtesy of the Haas Avocado Board.

Recipe #192306

Green tomater fries! Why not? The ketchup is hot and you may use much less cayenne if you like. Adapted from

Recipe #193476

This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix!

Recipe #204023

An easy yet yummy salad adapted from Southern Living.

Recipe #245170

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