Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / March Madness
    Lost? Site Map

    253 recipes in

    March Madness

    Made for the Beverage Tag March theme: Green, Eggs, and Ham!
    « Previous 1 2 3 4 . . . 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long.

    Recipe #383550

    Adapted from the Peachtree Bouquet cookbook put out by the Junior League of DeKalb County, Ga. This can be partially prepared ahead. Enjoy!

    Recipe #292433

    Wildly refreshing! Using delicate herbs and a wonderful sweet and sour vinaigrette! Adapted from Good Cooking Cookbook by Jill Dupleix

    Recipe #293293

    I just got a new cookbook, Good Cooking by Jill Dupleix! Some simple but wonderful recipes(and the pictures are fabulous!). This is the same principal as for pasta carbonara, but with zucchini instead of bacon and is beautiful with a creamy golden sauce! Enjoy!

    Recipe #293301

    The marinade for the goat's cheese compliments the green beans and walnuts so well! Pick through the green beans for the little thin ones for this recipe. Adapted from the Good Cooking cookbook by Jill Dupleix.

    Recipe #293591

    A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.

    Recipe #76139

    Festive and flavorful, this appealing loaf makes a welcome contribution to a holiday buffet table. Prep time includes rising time.

    Recipe #76164

    From Gourmet Magazine, makes a good breakfast, side dish or a meal in itself!

    Recipe #76732

    Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.

    Recipe #78251

    I got this off the internet somewhere and it looked very tempting. I haven't tried this yet, so it's here for safekeeping!

    Recipe #78454

    Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine. After seeing many review, I would recommend using low sodium broth. This dish can be a little salty!

    Recipe #81722

    This is a great recipe for taking on a hike, a picnic, camping, or just to have in the car for a pick me up! From Foodnetwork.com

    Recipe #81887

    From Pillsbury's Complete Book of Baking, this is a comforting dessert, sure to please!

    Recipe #83805

    Healthy oats help give these bars their chewy cookie texture! Great for the lunch box!

    Recipe #83806

    The name says it all. These are baked in a square pan and are the perfect size for a small household.

    Recipe #83809

    This cake won the $25,000 first prize in the Pillsbury BAKE-OFF contest in 1951, for the most inventive chocolate cake!

    Recipe #84223

    This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)

    Recipe #84423

    This is a rich old fashioned treat! From the Taste of Home magazine. Enjoy! An English recipe brought over to the Soutnern USA.

    Recipe #84866

    This is a creamy, cheesy, comforting dish.

    Recipe #86392

    This makes a nutritious and delicious vegetarian meal of soft cornmeal with a tasty topping of sautéed Swiss chard, raisins, and pine nuts. This came from the Good Housekeeping magazine, 1999. Directions are given for cooking the polenta in the microwave or for stove top. Enjoy!

    Recipe #87369

    « Previous 1 2 3 4 . . . 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites