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    You are in: Home / Cookbooks / Maple Syrup!
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    66 recipes in

    Maple Syrup!

    Absolutely love maple syrup! Great stuff! Where I live they have a maple syrup festival every spring... they always have a baking contest so I keep this cookbook handy with maple syrup recipes!
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    I got this recipe from my MIL, it originally comes from our community newspaper. They are so tasty and our family has decided that we prefer these to butter tarts. Prep time includes chilling the pastry and cook time includes set time for the tarts. Top with whipping cream if desired.

    Recipe #115064

    My old 'tried and true' pecan pie recipe was the Ann Lander's recipe. I've replaced it with this one....chocolate and maple syrup make this pecan pie a whole new deal. This is a Betty Crocker recipe.

    Recipe #206763

    I found this recipe in an insert from Taste of Home Magazine. It has not been included in their cookbooks, but is so easy and delicious that I had to share.

    Recipe #23650

    Recipe #78070

    Found this on the internet and it sounded really good!!

    Recipe #173047

    Recipe #8271

    I have had success with this pie many times, and takes a matter of minutes to prepare with a frozen pie crust. Of coarse you can use your own pastry recipe ...just mix all ingredients together, pour into prepared crust and bake. This pie is sweet, and should be served with whipped cream.

    Recipe #142690

    Cut bread into big cubes and leave some points sticking up to get crispy. Also sprinkle top with powdered icing sugar, to get crispier yet.

    Recipe #75100

    1 Reviews |  By Kree

    This fantastic rice pudding requires no baking, and each serving contains only 22% fat. I simply cannot put into words how deliciously creamy this pudding is. Don't let the tofu scare you off. If you like maple, you have to give this a try. I would recommend including the dried cranberries. They add even more depth and sweetness. I got this recipe from my friend Bevrs on the IBS boards at

    Recipe #129185

    This is as close as I could come too my favorite dessert at Applebee's.

    Recipe #130184

    3 Reviews |  By Pepita

    My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since. It's not listed among the Carnation website's current list of recipes at so I thought I should do my best to save this classic recipe from extinction. The original recipe calls for "1/4 cup shortening"; we use 3 tablespoons of (corn) oil. It also calls for 1/2 cup of maple syrup, but we found 3/4 cup was even better :) We also cut out the 1/2 teaspoon of salt from the original recipe. Use medium grade maple syrup (not the "light" stuff) if possible. Finally, be sure to use *evaporated* milk, not condensed milk!

    Recipe #179090

    These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens!

    Recipe #88090

    This recipe has been on my BF's wish list for some time. I finally made them today as a Sunday breakfast muffins and the second batch is still in the oven. We really like them and we're quite happy that we didn't halve the recipe. The recipe makes 20, but hey, muffins freeze beautifully. I wrap them individually in foil before freezing and take one out before I leave the house for work or university. By noon it will be ready to eat. If you want them for breakfast just take them out the evening before. Please note: If you prefer a spicer muffin there is a variation given at the end.

    Recipe #170372

    1 Reviews |  By Molly53

    A sweetly delicious recipe from Better Homes and Gardens.

    Recipe #128926

    2 Reviews |  By Geema

    A warm berry cobbler waiting to be eaten at the end of a long day is a very special treat.

    Recipe #114133

    7 Reviews |  By Redsie

    Being from Quebec (Canada) (where we have a lot of Maple trees!), I just love anything that contains maple syrup. These muffins sound divine!

    Recipe #139480

    these are one of my husband's favorite cookies

    Recipe #129296

    These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.

    Recipe #77372

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