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    You are in: Home / Cookbooks / Mangia Mangia !
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    Mangia Mangia !

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    26 Reviews |  By Rita~

    I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizers. My husband and I just love it! Especially when the eggplant and zucchini is home grown! No buttermilk no problem just place 1 teaspoon lemon juice or vinegar in a 1 cup glass then top with milk let sit while gathering the rest of the ingredients.

    Recipe #51138

    7 Reviews |  By Rita~

    A refreshing end to any meal. Or use to refresh the palate in between courses.

    Recipe #83190

    8 Reviews |  By Rita~

    Angel Hair and Pesto. This is one of my summer favorites!Fresh pesto out of the garden, garlic, nuts, and cheese. Just tooo good! How can something taste this good and be good for you? Enjoy this hot or cold.

    Recipe #97870

    23 Reviews |  By Rita~

    This healthy meal is very flavorful quick and easy. Chicken stuffed with fresh basil, pine nuts, sun dried tomatoes with a syrupy balsamic sauce.

    Recipe #120371

    2 Reviews |  By Rita~

    This is so light, spongy and yet rich. The Recipe #229437 are tangy and not too sweet. Use store bought caramel sauce or make your own Recipe #77540.

    Recipe #230969

    5 Reviews |  By Rita~

    I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge.

    Recipe #296586

    2 Reviews |  By Rita~

    Thick pasta goes wonderfully with the intense sun-dried tomatoes, and artichokes.

    Recipe #296627

    2 Reviews |  By Rita~

    I came up with this variation of this limoncello which is lusciously creamy with the essence of vanilla and lavender. After making Kim's Recipe #296066. This is to be sipped icy cold on a hot summers day with your eye closed. Relax Ahhhhh! Making it a comforting excellent aperitif. Served chilled from the freezer in a frosted liqueur glass. Keep refrigerated with in 1 month of freezer 6 months. Try to use 100-proof vodka, which has less flavor than a lower proof one. Also the high alcohol level will ensure that the limoncello will not turn to ice in the freezer.

    Recipe #300047

    2 Reviews |  By Rita~

    Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers.

    Recipe #301338

    19 Reviews |  By Rita~

    These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped with your favorite sauce or store bought for ease.If you opt for the roasted garlic go for the whole bulb it's sweetness is very good in this.

    Recipe #133669

    5 Reviews |  By Rita~

    Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.

    Recipe #135594

    1 Reviews |  By Rita~

    I had a large jar of roasted peppers that I needed to use and came up with this low fat recipe. If sauce is to thick you can thin with some of the pasta water. You can use 1 tablespoon dried Italian herbs in place of the dried oregano, parsley, marjoram, & basil

    Recipe #152310

    5 Reviews |  By Rita~

    No added fat just lots of flavor in this chunky meat sauce. Not just chunky from the meat but from the diced vegies which adds flavor and keeps the fat down without adding to much meat! You can sweeten the sauce if the tomatoes are not sweet enough but wait till it simmers for 1/2 an hour then taste and season as you like. The carrot has a way of taking any tang from the sauce and the onions sweeten it. This make alot so you can have some for dinner and freeze some for the future.

    Recipe #158431

    1 Reviews |  By Rita~

    Meatloaf filled with Cappicola and Mozzarella roll is seasoned with spices and store bought pesto and sundried tomatoes in oil which you puree. Please take note that the pesto and sundried tomatoes have seasoning and garlic added so adjust to taste.

    Recipe #158972

    This is low in fat with no additional dressing keeping the fat down even more. Arugula has a peppery taste that goes nicely with the creamy cheese and crunchy pears while the mushrooms give it a meaty feel.For added texture add some toasted nuts.

    Recipe #159236

    10 Reviews |  By Rita~

    Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness.

    Recipe #159239

    3 Reviews |  By Rita~

    Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.

    Recipe #159242

    1 Reviews |  By Rita~

    Creammmmy comfort food that you can make a meal out of.

    Recipe #159836

    4 Reviews |  By Rita~

    These are fried potato balls crisp on the outside and creamy soft inside. I used arugula but spinach is just as good!Arugula's pungent flavor adds interest to these croquettes!

    Recipe #160336

    2 Reviews |  By Rita~

    Top a salad or soup with these flavorful croutons.

    Recipe #160973

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