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    You are in: Home / Cookbooks / Make your own Mixes
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    171 recipes in

    Make your own Mixes

    Making your own mixes is a great way to control what your family eats. Everything tastes so much fresher and there are no nasty preservatives.
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    1 Reviews |  By DJBiker

    Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.

    Recipe #382520

    This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish.

    Recipe #102041

    A wonderful replacement for regular parmesan cheese on pasta! A garlicky blend that is just right.

    Recipe #59006

    2 Reviews |  By Dancer^

    This is great on everything.

    Recipe #115793

    I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.

    Recipe #377479

    I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can of cream soup. This reciepe allows you to make what you need.

    Recipe #373474

    2 Reviews |  By Molly53

    I found this online and thought it was too good not to share.

    Recipe #355887

    A neat way for dehydrators to use their tomatoes and a great thing to keep on hand in the event of an emergency. If you'd like to bump up the flavor a little, replace the salt with chicken bouillon powder. Found online and thought it was too good not to share. :-)

    Recipe #355902

    From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.

    Recipe #18157

    Save money and time with this huge, healthy muffin mix. Basic Mix with many add-ons.

    Recipe #162867

    5 Reviews |  By PaulaG

    This is a recipe that is higher in fiber and slightly lower in fat than most of the ones already posted. I use whole wheat pastry flour and the shortening is the zero trans fat variety. This can be used just like Bisquick for making pancakes or biscuits. The recipe comes from The New American Diet cookbook.

    Recipe #163739

    This is one of the only Pancake mixes that I have found that is good. My family can't get enough of them (well when they were at home). I keep this on hand for the weekends and anytime I like to have pancakes. I got this out of a Quick Cooking magazine and now it is here so I don't lose it any more.

    Recipe #271940

    This is a mix that truly makes light and fluffy pancakes. It makes quite a bit, but it keeps. Now you will be able to have a homemade mix ready at all times. It is so much easier.

    Recipe #213054

    Very nice sugar cookie! Not too sweet, nice and soft, but sturdy. The mix is a super great idea for a gift!!! Or make the mix to have on hand to quickly make great sugar cookies when needed or to let the kids make something easy.

    Recipe #276368

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    3 Reviews |  By Chef UK

    Easy recipe for making your own self raising flour. It is from Doves Farm, so thanks to them for this recipe. http://www.dovesfarm.co.uk/organic/yeasts-raising-agents.htm#baking-powder

    Recipe #273841

    A very healthy waffle that stays moist. We freeze the leftovers in sandwich baggies and re-heat in the microwave for weekday meals!

    Recipe #273851

    Sauce mix to use instead of creamy soups in casserole recipes. Low fat, low sodium.

    Recipe #270614

    A great gift or make ahead for a real time-saver for your own kitchen. For vegetarian chili, substitute canned or sautéed mushrooms for the ground beef. Give with my moist northern cornbread mix or serve with Recipe #260739.

    Recipe #269653

    Nice gift or make-ahead for a real time-saver. Great when given with my gift chili mix!

    Recipe #269654

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