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MAKE MY RECIPE TAG ~ Ed'tn 14.

Recipes that have been made and reviewed in our tag game. MAKE MY RECIPE TAG ~ Ed'tn 14. Cover Recipe is by JustJanS Japanese Mum's Chicken Made & Photographed by Debbwl
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This is a super simple meal that has wonderful flavour and can either be made for a main meal or as a light meal depending on the amount of rice cooked. As we are trying not to eat too many carbs at the moment and this was for a main meal I served ours with less rice and some sauced bok choy which paired really well. As you can only buy lemon grass in such large quantities here I have found a brand that is already made into a paste. I used to always use fresh but ended up throwing half of it away before I could use it, so I asked at my local Asian grocery store once what she had and she told me about the paste. It tastes just as good but to me it is more concentrated than fresh so I used 1 Teaspoon in this recipe, I would use 1 Tablespoon if using fresh.

Recipe #313026

Recipe #326191

A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken. Leave out the chilli if the kids dont like them. The avocado is also optional- I like the salsa without the avocado

Recipe #458067

These truffle balls are said to have originated in Brazil. They have a caramel chocolate flavor and are traditionally serves in paper or foil chocolate cups/liners. Posting this recipe for ZWT- I haven't yet tried this recipe

Recipe #456770

This marinade works great with poultry, beef, pork, salmon or even as a dressing for your salad.

Recipe #400351

From Ricardo

Recipe #435849

Recipe #435850

We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.

Recipe #68955

2 Reviews |  By Tisme

Another recipe from the Weekly Times. I am posting here to make when chilli's are cheap and plentiful. Thought this might interest some-one.

Recipe #445158

I got this potato dish from a magazine many years ago. We love it as a treat once in a while!

Recipe #45032

I fancied some sweet & sour chicken with a good quantity of nice thick sauce but couldn't seem to find a recipe so came up with this. I used Bill Hilbrich's recipe#2641 as a starting point for the sauce. It makes a generous size dish for two with lots of sauce for the rice / couscous or you could use say 500g of chicken and divide it four ways.

Recipe #437198

1 Reviews |  By Debbwl

A nice light flavored dish that is good with Roasted Red Pepper Sauce or Lemon Garlic Mayonnaise. This broccoli terrine can be made up to a day ahead. Cook time does not include the 3 to 4 hour chill time or 10 minutes cool time.

Recipe #415635

I got this recipe from the back of a pack of clarified butter. It is very easy to make and tastes oh so good! =)

Recipe #350833

Although slightly changed, the original of this recipe was found in the Southern Living, Summer Grilling 2009 cookbook.

Recipe #458902

3 Reviews |  By I'mPat

From our local/state paper chocolate special, times are estimated.

Recipe #383774

I love lamb shanks any old how. This is especially nice.

Recipe #181365

This is a super easy weeknight meal, very few ingredients, but is quite lovely, I think sometimes simple is great. Makes for an easy meal to make and kind on the wallet but very satisfying. I served mine with pasta, it would also pair well with gnocchi or rice.

Recipe #298372

1 Reviews |  By Tisme

This is a recipe for easy caramel sauce another recipe from the Weekly times. It may be used as a topping for ice cream, cakes and puddings.

Recipe #458922

This unusual & interesting recipe comes from the internet! Great as a snack or dessert!

Recipe #328134

2 Reviews |  By I'mPat

A Australian Christmas recipe from a National supermarket, suitable to our hot climate, devised by Curtis Stone.

Recipe #443511

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